Travel to Curaçao
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3
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414
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February 25, 2024
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Gibson Cocktail
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9
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379
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February 25, 2024
|
Jacquin Forbidden Fruit
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7
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1639
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February 25, 2024
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Sombrero Cocktail
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6
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405
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February 23, 2024
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Japan don't-misses?
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2
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309
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January 29, 2024
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Women, cocktail history and writing
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8
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1214
|
January 23, 2024
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Essential figures
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23
|
2466
|
January 16, 2024
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Mystery vintage bar tool
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2
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303
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December 31, 2023
|
Grasshopper
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10
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1686
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December 19, 2023
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Theophile (“Theodore”) Proulx
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15
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1699
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November 28, 2023
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Heavens Above
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5
|
340
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November 3, 2023
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Dry Ice Garnish
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1
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442
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September 25, 2023
|
Like everyone else - home bound and need liquor
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4
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1638
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September 19, 2023
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Julep strainer orientation
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10
|
662
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September 13, 2023
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Cinnamon Syrup
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7
|
717
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September 12, 2023
|
Freezing pineapple juice
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|
10
|
1345
|
September 8, 2023
|
The Oxford Companion to Spirits & Cocktails
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40
|
1892
|
September 4, 2023
|
Freezer cocktails
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19
|
921
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August 30, 2023
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Abbott’s Bitters
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7
|
923
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August 29, 2023
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The Best Recipe for the Zombie
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6
|
1501
|
August 17, 2023
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The Ohio Cocktail
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|
7
|
2501
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August 7, 2023
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Defining what is a “Classic” mixed drink
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|
21
|
565
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July 29, 2023
|
Passionola/Fassionola and Hawaiian Punch
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|
8
|
1102
|
July 27, 2023
|
Preserving fresh/perishable syrups
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4
|
524
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July 27, 2023
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Debating the Cocktail Canon
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66
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6284
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July 14, 2023
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Marco’s “The How and When”, unsung
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10
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2252
|
July 6, 2023
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Modern Classic Cocktails by Women
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8
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1937
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July 6, 2023
|
Pre-Batching
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|
5
|
3626
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July 5, 2023
|
Brix Measurements
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6
|
529
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June 19, 2023
|
Masters of the Mai Tai: A Discussion
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|
8
|
1208
|
June 12, 2023
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