# Freezer cocktails

**URL:** https://spiritsandcocktails.community/t/freezer-cocktails/519
**Category:** Cocktails and mixed drinks
**Created:** [December 31, 2022, 10:07pm UTC](https://spiritsandcocktails.community/t/freezer-cocktails/519 "2022-12-31T22:07:09Z")
**Posts on this page:** 1
**Showing post:** 15

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### Author: ![Cocktailsavant](https://spiritsandcocktails.community/user_avatar/spiritsandcocktails.community/cocktailsavant/32/669_2.png) [@Cocktailsavant](https://spiritsandcocktails.community/u/Cocktailsavant)
#### Post date: [January 11, 2023, 4:54am UTC](https://spiritsandcocktails.community/t/freezer-cocktails/519/15 "2023-01-11T04:54:41Z")

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I believe it is that the flavor of the bitters becomes more pronounced in the batched bottle as time passes. Anyway, I went back to where I had read this:

> **[Mastering the Old Hickory With Neal Bodenheimer - PUNCH](https://punchdrink.com/articles/mastering-old-hickory-vermouth-cocktail-recipe-neal-bodenheimer-dauphines/)**
>
> The obscure vermouth classic gets retooled with an eye toward more flavor and less dilution.

“ Bitters were stirred in at the last minute—‘bitters expand in a batch over time, so I keep them out,’ says Bodenheimer…”

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