# Ice Requirement for 1944 White Cloud

**URL:** https://spiritsandcocktails.community/t/ice-requirement-for-1944-white-cloud/1090
**Category:** Cocktails and mixed drinks
**Tags:** tiki
**Created:** [July 5, 2025, 7:19pm UTC](https://spiritsandcocktails.community/t/ice-requirement-for-1944-white-cloud/1090 "2025-07-05T19:19:27Z")
**Posts on this page:** 3
**Page:** 1

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### Author: ![Gamera\_2](https://spiritsandcocktails.community/letter_avatar_proxy/v4/letter/g/b3f665/32.png) [@Gamera\_2](https://spiritsandcocktails.community/u/Gamera_2)
#### Post date: [July 5, 2025, 7:19pm UTC](https://spiritsandcocktails.community/t/ice-requirement-for-1944-white-cloud/1090/1 "2025-07-05T19:19:27Z")

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Hello, I noticed the white cloud recipe ([totaltikiinline.com](http://totaltikiinline.com)) doesn’t mention the kind of ice to use in the glass. The picture of the cocktail shows a little ice. After straining into a glass should pebble ice, ice cubes or no ice be used? Thanks for your help and time.

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### Author: ![martin](https://spiritsandcocktails.community/user_avatar/spiritsandcocktails.community/martin/32/777_2.png) [@martin](https://spiritsandcocktails.community/u/martin)
#### Post date: [July 6, 2025, 2:31am UTC](https://spiritsandcocktails.community/t/ice-requirement-for-1944-white-cloud/1090/2 "2025-07-06T02:31:52Z")

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I’m not sure there’s a “right answer” to this question—i.e., Mariano maybe didn’t include that level of detail in his notebook. Beachbum Berry’s edit of the recipe suggests that the drink is strained, like a cocktail. On the other hand, the drink in the photo appears to contain some crushed ice. You should probably go with whatever works for you and your glassware!

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### Author: ![Gamera\_2](https://spiritsandcocktails.community/letter_avatar_proxy/v4/letter/g/b3f665/32.png) [@Gamera\_2](https://spiritsandcocktails.community/u/Gamera_2)
#### Post date: [July 8, 2025, 8:39pm UTC](https://spiritsandcocktails.community/t/ice-requirement-for-1944-white-cloud/1090/3 "2025-07-08T20:39:35Z")

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Thank you for the information Martin. I greatly appreciate it.  
-Chris
