# Using Egg Yolk Behind the Bar

**URL:** https://spiritsandcocktails.community/t/using-egg-yolk-behind-the-bar/983
**Category:** Cocktails and mixed drinks
**Created:** [February 24, 2025, 6:30pm UTC](https://spiritsandcocktails.community/t/using-egg-yolk-behind-the-bar/983 "2025-02-24T18:30:33Z")
**Posts on this page:** 1
**Page:** 1

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### Author: ![Casey](https://spiritsandcocktails.community/letter_avatar_proxy/v4/letter/c/e274bd/32.png) [@Casey](https://spiritsandcocktails.community/u/Casey)
#### Post date: [February 24, 2025, 6:30pm UTC](https://spiritsandcocktails.community/t/using-egg-yolk-behind-the-bar/983/1 "2025-02-24T18:30:33Z")

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I want to put a flip on my spring menu. Does anyone have any suggestions on how to sustainably use egg yolk behind the bar for service?