This upcoming citrus season in Louisiana, I plan on juicing unripe oranges. I’ve experimented in the past, putting sugar on unripe fruit, to taste it through all the acid, and have had some good results. The unripe oranges have great character. Anyone else?
I will be hand squeezing (to incorporate the oils) and Sunkist-ing them.
The goal is to use it like lime juice. Will share results, hang tight for 5 months. Green Orange Daiquiri? Eastern Sour?