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About the Cocktails and mixed drinks category
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0
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790
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March 10, 2019
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The degeneration of the classics due to mistaken intent or technique
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5
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810
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May 23, 2025
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Metric volumes
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9
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78
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May 23, 2025
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Small Cocktail Conferences Post-Pandemic
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2
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47
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May 19, 2025
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World War I
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9
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87
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May 19, 2025
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Soyer au Champagne
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6
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52
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May 19, 2025
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Chai Infusion
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4
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58
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May 15, 2025
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The History of the Porn Star Martini
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13
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5473
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May 12, 2025
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Corn ‘n’ Oil (and Falernum)
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18
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245
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May 5, 2025
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Passionola/Fassionola and Hawaiian Punch
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14
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2222
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April 24, 2025
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Lucius Beebe - Cocktail Book Writer and Train Lover
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4
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69
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April 21, 2025
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Recipes on Barware (Singapore Sling & Black Russian)
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16
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148
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April 2, 2025
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The Wizard of Oz and Angostura Bitters
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6
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99
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March 23, 2025
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The Aviation
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16
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2233
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March 5, 2025
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Introduction of citrus to cocktails in the 19th Century
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9
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1863
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March 5, 2025
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Bacardi Cocktail & The Trademark
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13
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143
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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83
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March 4, 2025
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Using Egg Yolk Behind the Bar
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0
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53
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February 24, 2025
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Freezer cocktails
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29
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1429
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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88
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February 16, 2025
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A Martini Quandry (dry vs. extra dry)
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21
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1520
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February 14, 2025
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Categorizing mixed drinks
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28
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2440
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February 13, 2025
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Hot Port Sangaree
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6
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811
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February 10, 2025
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Whiskey Sours With an Egg White
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30
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313
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February 7, 2025
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Archiving recent history
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9
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107
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February 5, 2025
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1620 Punch Letter
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2
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41
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January 29, 2025
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Evolution of modern mixology toward increasingly processed ingredients
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17
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370
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January 19, 2025
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Absinthe Suissesse
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8
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1726
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January 19, 2025
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McElhone’s Modern Cocktail
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4
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109
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January 19, 2025
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Engineered citrus juice (“Superjuice”)
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38
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4369
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January 18, 2025
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