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About the Cocktails and mixed drinks category
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0
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488
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March 10, 2019
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Absinthe Suissesse
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5
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215
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October 28, 2022
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Categorizing mixed drinks
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22
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1291
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October 25, 2022
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Cultural misappropriation and “Tiki”
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19
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1553
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October 12, 2022
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Engineered citrus juice (“Superjuice”)
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7
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354
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October 4, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
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111
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September 19, 2022
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Gargoyle Cocktail
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4
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128
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September 8, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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467
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May 25, 2022
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The Ohio Cocktail
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6
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1464
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May 23, 2022
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Grenadine Revisited
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10
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1000
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March 29, 2022
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The "Non-Alcoholic Manhattan"
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0
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246
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February 8, 2022
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Cocktails of Public Interest
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7
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397
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January 16, 2022
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What we’re drinking
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118
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4245
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January 7, 2022
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A pithy question
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4
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304
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December 21, 2021
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Modern Classic Cocktails by Women
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7
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1109
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November 18, 2021
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Frappés and frozen drinks
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3
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329
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August 30, 2021
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How to balance cocktails？
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4
|
472
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July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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440
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July 1, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
|
954
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May 2, 2021
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The Durability of Some Modern Classic Cocktails
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6
|
943
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March 15, 2021
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Acid-adjusted citrus
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8
|
6667
|
February 24, 2021
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The Age of the Manhattan riff
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1
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577
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February 9, 2021
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The Story of the Death Flip
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2
|
349
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February 4, 2021
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Hot Port Sangaree
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0
|
421
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December 22, 2020
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Coquito Tradicional
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5
|
1005
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December 22, 2020
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Tom & Jerry
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4
|
574
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December 18, 2020
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The Advent of the Bar Team
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3
|
505
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October 31, 2020
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The Origin of the White Negroni
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5
|
1473
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October 31, 2020
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History of the Paper Plane
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2
|
410
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October 2, 2020
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The sherry problem
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3
|
658
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September 13, 2020
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