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About the Cocktails and mixed drinks category
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0
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517
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March 10, 2019
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Categorizing mixed drinks
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24
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1470
|
February 2, 2023
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Hugo R. Ensslin
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0
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85
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January 21, 2023
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Engineered citrus juice (“Superjuice”)
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8
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535
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January 13, 2023
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Freezer cocktails
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17
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149
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January 13, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
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175
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December 17, 2022
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Absinthe Suissesse
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5
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448
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October 28, 2022
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Cultural misappropriation and “Tiki”
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19
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1716
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October 12, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
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204
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September 19, 2022
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Gargoyle Cocktail
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4
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217
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September 8, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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578
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May 25, 2022
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The Ohio Cocktail
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6
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1687
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May 23, 2022
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Grenadine Revisited
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|
10
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1137
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March 29, 2022
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The "Non-Alcoholic Manhattan"
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0
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292
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February 8, 2022
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Cocktails of Public Interest
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7
|
440
|
January 16, 2022
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What we’re drinking
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118
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4480
|
January 7, 2022
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A pithy question
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4
|
365
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December 21, 2021
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Modern Classic Cocktails by Women
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7
|
1243
|
November 18, 2021
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Frappés and frozen drinks
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3
|
412
|
August 30, 2021
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How to balance cocktails？
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4
|
525
|
July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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476
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July 1, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
|
1043
|
May 2, 2021
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The Durability of Some Modern Classic Cocktails
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6
|
1019
|
March 15, 2021
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Acid-adjusted citrus
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|
8
|
7928
|
February 24, 2021
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The Age of the Manhattan riff
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1
|
604
|
February 9, 2021
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The Story of the Death Flip
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2
|
380
|
February 4, 2021
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Hot Port Sangaree
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0
|
485
|
December 22, 2020
|
|
Coquito Tradicional
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|
5
|
1280
|
December 22, 2020
|
|
Tom & Jerry
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4
|
639
|
December 18, 2020
|
|
The Advent of the Bar Team
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|
3
|
549
|
October 31, 2020
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