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About the Cocktails and mixed drinks category
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0
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570
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March 10, 2019
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Dry Ice Garnish
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1
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40
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September 25, 2023
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Cinnamon Syrup
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7
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234
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September 12, 2023
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Freezing pineapple juice
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10
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147
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September 8, 2023
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Banana Syrup
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6
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105
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August 31, 2023
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Freezer cocktails
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19
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359
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August 30, 2023
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Abbott’s Bitters
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7
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151
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August 29, 2023
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Engineered citrus juice (“Superjuice”)
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12
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912
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August 17, 2023
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The Best Recipe for the Zombie
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6
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120
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August 17, 2023
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The Ohio Cocktail
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7
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1962
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August 7, 2023
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Defining what is a “Classic” mixed drink
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21
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158
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July 29, 2023
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Grenadine Revisited
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15
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1665
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July 28, 2023
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Passionola/Fassionola and Hawaiian Punch
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8
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438
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July 27, 2023
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Modern Classic Cocktails by Women
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8
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1497
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July 6, 2023
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Pre-Batching
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5
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157
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July 5, 2023
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Brix Measurements
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6
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172
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June 19, 2023
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Blue Curaçao
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4
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156
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May 26, 2023
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Tropical Standard (book)
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4
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348
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April 26, 2023
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What is French mixology?
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8
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292
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April 10, 2023
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Categorizing mixed drinks
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24
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1775
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February 2, 2023
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Hugo R. Ensslin
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0
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183
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January 21, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
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413
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December 17, 2022
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Absinthe Suissesse
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5
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785
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October 28, 2022
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Cultural misappropriation and “Tiki”
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19
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1949
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October 12, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
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318
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September 19, 2022
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Gargoyle Cocktail
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4
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377
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September 8, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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732
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May 25, 2022
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The "Non-Alcoholic Manhattan"
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0
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366
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February 8, 2022
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Cocktails of Public Interest
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7
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527
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January 16, 2022
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What we’re drinking
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118
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5071
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January 7, 2022
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