|
About the Cocktails and mixed drinks category
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|
0
|
451
|
March 10, 2019
|
|
Cultural misappropriation and “Tiki”
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11
|
1293
|
August 1, 2022
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Absinthe Suissesse
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4
|
72
|
July 27, 2022
|
|
Categorizing mixed drinks
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|
21
|
1121
|
July 11, 2022
|
|
Introduction of citrus to cocktails in the 19th Century
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5
|
278
|
May 25, 2022
|
|
The Ohio Cocktail
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6
|
1253
|
May 23, 2022
|
|
Engineered citrus juice (“Superjuice”)
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1
|
178
|
May 10, 2022
|
|
Grenadine Revisited
|
|
10
|
852
|
March 29, 2022
|
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The "Non-Alcoholic Manhattan"
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0
|
172
|
February 8, 2022
|
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Cocktails of Public Interest
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|
7
|
310
|
January 16, 2022
|
|
What we’re drinking
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118
|
3996
|
January 7, 2022
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|
A pithy question
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4
|
237
|
December 21, 2021
|
|
Modern Classic Cocktails by Women
|
|
7
|
1015
|
November 18, 2021
|
|
Frappés and frozen drinks
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|
3
|
270
|
August 30, 2021
|
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How to balance cocktails？
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|
4
|
398
|
July 5, 2021
|
|
The degeneration of the classics due to mistaken intent or technique
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|
1
|
394
|
July 1, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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|
11
|
851
|
May 2, 2021
|
|
The Durability of Some Modern Classic Cocktails
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|
6
|
822
|
March 15, 2021
|
|
Acid-adjusted citrus
|
|
8
|
5325
|
February 24, 2021
|
|
The Age of the Manhattan riff
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|
1
|
543
|
February 9, 2021
|
|
The Story of the Death Flip
|
|
2
|
311
|
February 4, 2021
|
|
Hot Port Sangaree
|
|
0
|
377
|
December 22, 2020
|
|
Coquito Tradicional
|
|
5
|
872
|
December 22, 2020
|
|
Tom & Jerry
|
|
4
|
517
|
December 18, 2020
|
|
The Advent of the Bar Team
|
|
3
|
452
|
October 31, 2020
|
|
The Origin of the White Negroni
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|
5
|
1287
|
October 31, 2020
|
|
History of the Paper Plane
|
|
2
|
376
|
October 2, 2020
|
|
The sherry problem
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|
3
|
603
|
September 13, 2020
|
|
The champagne problem
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|
7
|
671
|
September 12, 2020
|
|
The Sweet Martini
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|
5
|
838
|
September 4, 2020
|