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Welcome to the Spirits and Cocktail Community
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1
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755
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March 10, 2019
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Cocktails of Public Interest
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7
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94
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January 16, 2022
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The Oxford Companion to Spirits & Cocktails
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18
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386
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January 13, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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98
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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746
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January 8, 2022
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What we’re drinking
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118
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3447
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January 7, 2022
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Categorizing mixed drinks
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19
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799
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January 1, 2022
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New York maximum ABV changed?
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1
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57
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December 23, 2021
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A pithy question
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4
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78
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December 21, 2021
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Women, cocktail history and writing
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5
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324
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December 21, 2021
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Essential Drinks of mixology (a dismal list)
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20
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1636
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November 29, 2021
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Debating the Cocktail Canon
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62
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3181
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November 20, 2021
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Modern Classic Cocktails by Women
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7
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729
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November 18, 2021
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Light, Cuban-style rum
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17
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2335
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October 29, 2021
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Frappés and frozen drinks
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3
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153
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August 30, 2021
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Novel Coronavirus effect on bars & restaurants
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47
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1416
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August 29, 2021
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Marco’s “The How and When”, unsung
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0
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1061
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June 9, 2019
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Sexism in the hospitality industry
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24
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1426
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July 21, 2021
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How to balance cocktails？
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4
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251
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July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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257
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July 1, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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1031
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June 7, 2021
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Non-alcoholic “spirits”
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13
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918
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June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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1347
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June 2, 2021
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Publishing question
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1
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192
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May 26, 2021
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Curaçao and triple sec
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4
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586
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May 16, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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618
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May 2, 2021
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Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
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8
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1481
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April 4, 2021
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Untangling the Remsen Cooler and the Highball
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5
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616
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March 20, 2021
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The Durability of Some Modern Classic Cocktails
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6
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646
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March 15, 2021
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Grenadine Revisited
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9
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527
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March 15, 2021
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