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Welcome to the Spirits and Cocktail Community
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1
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879
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March 10, 2019
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Introduction of citrus to cocktails in the 19th Century
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5
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94
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May 25, 2022
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The Ohio Cocktail
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6
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1108
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May 23, 2022
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Engineered citrus juice (“Superjuice”)
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1
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91
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May 10, 2022
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Cazanove Fernet
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2
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60
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May 6, 2022
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Categorizing mixed drinks
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20
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1021
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April 25, 2022
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The Oxford Companion to Spirits & Cocktails
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32
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736
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March 31, 2022
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Debating the Cocktail Canon
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64
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3624
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March 30, 2022
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Grenadine Revisited
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10
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766
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March 29, 2022
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Women, cocktail history and writing
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6
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488
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February 15, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
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152
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February 11, 2022
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Harry's ABC of Mixing Cocktails
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5
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252
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February 10, 2022
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Non-alcoholic “spirits”
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19
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1176
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February 10, 2022
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The "Non-Alcoholic Manhattan"
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0
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131
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February 8, 2022
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Indicating drink strength on drink menus
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0
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192
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January 27, 2022
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How can I contact the EUVS?
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5
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257
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January 24, 2022
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Cocktails of Public Interest
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7
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269
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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231
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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881
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January 8, 2022
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What we’re drinking
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118
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3842
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January 7, 2022
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New York maximum ABV changed?
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1
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193
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December 23, 2021
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A pithy question
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4
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199
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December 21, 2021
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Essential Drinks of mixology (a dismal list)
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20
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1974
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November 29, 2021
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Modern Classic Cocktails by Women
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7
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954
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November 18, 2021
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Light, Cuban-style rum
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17
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2747
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October 29, 2021
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Frappés and frozen drinks
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3
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234
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August 30, 2021
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Novel Coronavirus effect on bars & restaurants
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47
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1585
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August 29, 2021
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Marco’s “The How and When”, unsung
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0
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1266
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June 9, 2019
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Sexism in the hospitality industry
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24
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1764
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July 21, 2021
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How to balance cocktails？
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4
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356
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July 5, 2021
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