|
Welcome to the Spirits and Cocktail Community
|
|
1
|
1421
|
March 10, 2019
|
|
Theophile (“Theodore”) Proulx
|
|
15
|
1424
|
November 28, 2023
|
|
Theophile Proulx’s Grave
|
|
2
|
39
|
November 28, 2023
|
|
Banana Syrup
|
|
8
|
262
|
November 24, 2023
|
|
Recent recipe additions
|
|
0
|
1290
|
January 3, 2023
|
|
Heavens Above
|
|
5
|
106
|
November 3, 2023
|
|
Updates to TTOL / TM
|
|
21
|
762
|
October 28, 2023
|
|
Grasshopper
|
|
9
|
1266
|
October 28, 2023
|
|
Travel to Curaçao
|
|
1
|
104
|
October 25, 2023
|
|
Grenadine Revisited
|
|
16
|
2011
|
September 28, 2023
|
|
Dry Ice Garnish
|
|
1
|
143
|
September 25, 2023
|
|
Like everyone else - home bound and need liquor
|
|
4
|
1280
|
September 19, 2023
|
|
Julep strainer orientation
|
|
10
|
392
|
September 13, 2023
|
|
Cinnamon Syrup
|
|
7
|
363
|
September 12, 2023
|
|
Freezing pineapple juice
|
|
10
|
330
|
September 8, 2023
|
|
The Oxford Companion to Spirits & Cocktails
|
|
40
|
1577
|
September 4, 2023
|
|
Freezer cocktails
|
|
19
|
509
|
August 30, 2023
|
|
Abbott’s Bitters
|
|
7
|
357
|
August 29, 2023
|
|
Engineered citrus juice (“Superjuice”)
|
|
12
|
1090
|
August 17, 2023
|
|
The Best Recipe for the Zombie
|
|
6
|
585
|
August 17, 2023
|
|
The Ohio Cocktail
|
|
7
|
2096
|
August 7, 2023
|
|
Defining what is a “Classic” mixed drink
|
|
21
|
278
|
July 29, 2023
|
|
Passionola/Fassionola and Hawaiian Punch
|
|
8
|
592
|
July 27, 2023
|
|
Preserving fresh/perishable syrups
|
|
4
|
231
|
July 27, 2023
|
|
Debating the Cocktail Canon
|
|
66
|
5698
|
July 14, 2023
|
|
Marco’s “The How and When”, unsung
|
|
10
|
2036
|
July 6, 2023
|
|
Modern Classic Cocktails by Women
|
|
8
|
1624
|
July 6, 2023
|
|
Pre-Batching
|
|
5
|
1023
|
July 5, 2023
|
|
Brix Measurements
|
|
6
|
290
|
June 19, 2023
|
|
Masters of the Mai Tai: A Discussion
|
|
8
|
1061
|
June 12, 2023
|