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Welcome to the Spirits and Cocktail Community
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1
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594
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March 10, 2019
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Novel Coronavirus effect on bars & restaurants
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45
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1096
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July 26, 2021
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Sexism in the hospitality industry
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24
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1122
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July 21, 2021
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Laird's Applejack 86 Proof
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10
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426
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July 8, 2021
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Women, cocktail history and writing
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3
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99
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July 8, 2021
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How to balance cocktails？
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4
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103
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July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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101
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July 1, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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752
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June 7, 2021
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Non-alcoholic “spirits”
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13
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623
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June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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1037
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June 2, 2021
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Modern Classic Cocktails by Women
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6
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472
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May 27, 2021
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Publishing question
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1
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87
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May 26, 2021
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Curaçao and triple sec
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4
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410
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May 16, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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368
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May 2, 2021
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Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
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8
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1214
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April 4, 2021
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What we’re drinking
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110
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2839
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March 30, 2021
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Untangling the Remsen Cooler and the Highball
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5
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472
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March 20, 2021
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The Durability of Some Modern Classic Cocktails
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6
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474
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March 15, 2021
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Grenadine Revisited
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9
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313
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March 15, 2021
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Noilly Prat Original French Dry
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18
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705
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March 10, 2021
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Bats and spirits
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0
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114
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March 6, 2021
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Oral History of Milk & Honey's Beginnings
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12
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821
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February 25, 2021
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Acid-adjusted citrus
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8
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2841
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February 24, 2021
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Libbey Cosmo/Lemon Drop Glass
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5
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221
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February 15, 2021
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The Age of the Manhattan riff
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1
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251
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February 9, 2021
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The Story of the Death Flip
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2
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150
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February 4, 2021
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Hawaiian Okolehao
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6
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1259
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February 1, 2021
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Barrel-Aged Peach Brandy (& Substitutes)
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6
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518
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October 30, 2020
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The Cocktail Revival, in Five-Year Chunks
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8
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385
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January 22, 2021
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Jacquin Forbidden Fruit
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5
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208
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January 17, 2021
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