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Welcome to the Spirits and Cocktail Community
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2
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March 10, 2019
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Combinación
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4
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November 14, 2019
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Essential figures
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3
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November 14, 2019
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Essential Drinks of mixology (a miserable list)
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14
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November 10, 2019
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Sexism in the hospitality industry
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20
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October 16, 2019
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Collectif 1806 Cocktail Book Library
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3
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October 16, 2019
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Mystery: The Ronrico Mixtro’s Guide
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5
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October 9, 2019
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Absinthe revival
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6
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October 7, 2019
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The Sweet Martini
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4
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October 4, 2019
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2018 Non-spirit Cocktail Ingredient of the Year (if it was up to me)
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4
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September 14, 2019
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House-blending rum and Frankenrum
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3
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September 11, 2019
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The Daiquiri Dossier
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24
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September 4, 2019
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Coconut rum
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2
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August 27, 2019
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What we’re drinking
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50
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August 25, 2019
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An Oral History of the Rediscovery of Falernum
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8
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August 23, 2019
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Possible inventory glitch
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6
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August 17, 2019
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Why Are Hundreds of American Distilleries Suddenly Producing Rum?
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6
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August 15, 2019
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The 86 Co. sold to Brown-Forman
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4
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July 26, 2019
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Lies and mysteries: A Book of Famous Old New Orleans Recipes Used in the South
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5
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July 24, 2019
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’Ti Punch
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6
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July 22, 2019
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Terrapins, sherry and Prohibition
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5
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July 22, 2019
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Acid-adjusted citrus
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1
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July 22, 2019
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Oral History of the Dry Shake
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1
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July 22, 2019
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Tales of the Cocktail Timeless Award
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4
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July 22, 2019
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Light, Cuban-style rum
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6
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July 12, 2019
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Shannon Mustipher’s “Tiki: Modern Tropical Cocktails”
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3
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July 11, 2019
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The Negroni and its close relatives
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11
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July 2, 2019
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The Reverse Dry Shake
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7
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July 2, 2019
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Oral History of Barrel-Aged Cocktails
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5
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June 21, 2019
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The Floridita/Bar La Florida Booklets from Cuba
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20
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June 18, 2019
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