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Welcome to the Spirits and Cocktail Community
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1
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940
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March 10, 2019
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Cultural misappropriation and “Tiki”
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11
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1293
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August 1, 2022
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Absinthe Suissesse
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4
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72
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July 27, 2022
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Marco’s “The How and When”, unsung
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7
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1417
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July 25, 2022
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Cazanove Fernet
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3
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155
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July 14, 2022
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Debating the Cocktail Canon
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65
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3863
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July 11, 2022
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Categorizing mixed drinks
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21
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1121
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July 11, 2022
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Essential figures
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12
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1232
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July 11, 2022
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Essential Drinks of mixology (a dismal list)
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21
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2143
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July 11, 2022
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The Oxford Companion to Spirits & Cocktails
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36
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864
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June 3, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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278
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May 25, 2022
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The Ohio Cocktail
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6
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1253
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May 23, 2022
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Engineered citrus juice (“Superjuice”)
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1
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178
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May 10, 2022
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Grenadine Revisited
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10
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852
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March 29, 2022
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Women, cocktail history and writing
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6
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551
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February 15, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
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198
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February 11, 2022
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Harry's ABC of Mixing Cocktails
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5
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357
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February 10, 2022
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Non-alcoholic “spirits”
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19
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1285
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February 10, 2022
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The "Non-Alcoholic Manhattan"
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0
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172
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February 8, 2022
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Indicating drink strength on drink menus
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0
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257
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January 27, 2022
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How can I contact the EUVS?
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5
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359
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January 24, 2022
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Cocktails of Public Interest
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7
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310
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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288
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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932
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January 8, 2022
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What we’re drinking
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118
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3996
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January 7, 2022
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New York maximum ABV changed?
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1
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243
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December 23, 2021
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A pithy question
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4
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237
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December 21, 2021
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Modern Classic Cocktails by Women
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7
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1015
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November 18, 2021
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Light, Cuban-style rum
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17
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2914
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October 29, 2021
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Frappés and frozen drinks
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3
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270
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August 30, 2021
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