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Welcome to the Spirits and Cocktail Community
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1
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1195
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March 10, 2019
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Grenadine Revisited
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13
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1283
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May 27, 2023
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Women, cocktail history and writing
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7
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769
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May 26, 2023
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Blue Curaçao
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4
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28
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May 26, 2023
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The problems with “Hollywood Cocktails” (1933)
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7
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142
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May 26, 2023
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Brix Measurements
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4
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50
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May 24, 2023
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Freezer cocktails
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18
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201
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May 24, 2023
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Recent recipe additions
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0
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228
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January 3, 2023
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Updates to TTOL
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7
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287
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May 16, 2023
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The Oxford Companion to Spirits & Cocktails
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38
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1192
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May 4, 2023
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Tropical Standard (book)
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4
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141
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April 26, 2023
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What is French mixology?
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8
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184
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April 10, 2023
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Small Barrels? Miracle Micro Aging solutions or just an overhyped "man" gift?
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1
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88
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April 9, 2023
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The Daiquiri Dossier
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29
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2286
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April 4, 2023
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Julep strainer orientation
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7
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135
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April 1, 2023
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Spirits Writing
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2
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657
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March 13, 2023
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Michael Puff von Schrick's 1400s Von allen geprenten Wassern in English?
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2
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125
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March 10, 2023
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Yellow Chartreuse Returned to Original Proof
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11
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1352
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March 10, 2023
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Non-alcoholic “spirits”
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22
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1777
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March 9, 2023
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Cato Alexander’s Tavern
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3
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112
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February 20, 2023
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Debating the Cocktail Canon
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73
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4744
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February 17, 2023
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Categorizing mixed drinks
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24
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1603
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February 2, 2023
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Mystery: The Ronrico Mixtro’s Guide
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5
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1721
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January 24, 2023
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Hugo R. Ensslin
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0
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117
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January 21, 2023
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London bars?
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3
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121
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January 15, 2023
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Total Tiki App Sync Error After MyMixologyTech Password Reset
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1
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147
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January 14, 2023
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Engineered citrus juice (“Superjuice”)
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8
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618
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January 13, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
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249
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December 17, 2022
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Chicago Seven Arts Club
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6
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136
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December 8, 2022
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Bump-Out Bars
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3
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154
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December 2, 2022
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