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Welcome to the Spirits and Cocktail Community
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1
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708
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March 10, 2019
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Essential Drinks of mixology (a miserable list)
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20
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1494
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November 29, 2021
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The Oxford Companion to Spirits & Cocktails
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12
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263
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November 29, 2021
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Debating the Cocktail Canon
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62
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3068
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November 20, 2021
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Modern Classic Cocktails by Women
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7
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662
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November 18, 2021
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Light, Cuban-style rum
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17
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2247
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October 29, 2021
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Women, cocktail history and writing
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4
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266
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September 30, 2021
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Categorizing mixed drinks
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14
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672
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September 28, 2021
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Frappés and frozen drinks
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3
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117
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August 30, 2021
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Novel Coronavirus effect on bars & restaurants
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47
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1354
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August 29, 2021
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Marco’s “The How and When”, unsung
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0
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994
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June 9, 2019
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Sexism in the hospitality industry
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24
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1339
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July 21, 2021
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Laird's Applejack 86 Proof
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10
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659
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July 8, 2021
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How to balance cocktails？
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4
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215
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July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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207
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July 1, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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964
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June 7, 2021
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Non-alcoholic “spirits”
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13
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824
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June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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1266
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June 2, 2021
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Publishing question
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1
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165
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May 26, 2021
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Curaçao and triple sec
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4
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537
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May 16, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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562
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May 2, 2021
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Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
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8
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1408
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April 4, 2021
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What we’re drinking
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110
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3267
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March 30, 2021
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Untangling the Remsen Cooler and the Highball
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5
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574
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March 20, 2021
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The Durability of Some Modern Classic Cocktails
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6
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599
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March 15, 2021
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Grenadine Revisited
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9
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465
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March 15, 2021
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Noilly Prat Original French Dry
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18
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924
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March 10, 2021
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Bats and spirits
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0
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177
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March 6, 2021
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Oral History of Milk & Honey's Beginnings
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12
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1051
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February 25, 2021
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Acid-adjusted citrus
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8
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3404
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February 24, 2021
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