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Welcome to the Spirits and Cocktail Community
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1
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989
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March 10, 2019
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Taxonomies of cocktail ingredients
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3
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29
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September 24, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
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71
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September 19, 2022
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Marco’s “The How and When”, unsung
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8
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1510
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September 14, 2022
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Engineered citrus juice (“Superjuice”)
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6
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278
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September 12, 2022
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Gargoyle Cocktail
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4
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78
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September 8, 2022
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Non-alcoholic “spirits”
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20
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1404
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August 31, 2022
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Excited to see the new web app
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3
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61
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August 30, 2022
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Perfecting the Practice of Planter's Punch
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0
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42
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August 29, 2022
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The Daiquiri Dossier
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25
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1914
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August 29, 2022
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Cultural misappropriation and “Tiki”
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13
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1407
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August 29, 2022
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Harry's ABC of Mixing Cocktails
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6
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465
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August 25, 2022
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Absinthe Suissesse
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4
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118
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July 27, 2022
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Cazanove Fernet
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3
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210
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July 14, 2022
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Debating the Cocktail Canon
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65
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3979
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July 11, 2022
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Categorizing mixed drinks
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21
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1181
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July 11, 2022
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Essential figures
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12
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1291
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July 11, 2022
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Essential Drinks of mixology (a dismal list)
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21
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2244
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July 11, 2022
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The Oxford Companion to Spirits & Cocktails
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36
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920
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June 3, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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390
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May 25, 2022
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The Ohio Cocktail
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6
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1360
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May 23, 2022
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Grenadine Revisited
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10
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919
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March 29, 2022
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Women, cocktail history and writing
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6
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591
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February 15, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
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237
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February 11, 2022
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The "Non-Alcoholic Manhattan"
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0
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208
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February 8, 2022
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Indicating drink strength on drink menus
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0
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307
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January 27, 2022
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How can I contact the EUVS?
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5
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430
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January 24, 2022
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Cocktails of Public Interest
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7
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351
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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320
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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983
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January 8, 2022
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