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Welcome to the Spirits and Cocktail Community
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2
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March 10, 2019
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What we’re drinking
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56
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February 22, 2020
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Grasshopper
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4
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February 22, 2020
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Vermouth: What do you really need to know about the category?
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3
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February 19, 2020
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Adding new recipes to mixologytech universe apps?
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6
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February 13, 2020
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Gary Regan (Gaz Regan), 1951-2019
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12
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February 12, 2020
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Angostura Bitters, Virgil Partch and Mid-20th-Century Cartoon Culture
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3
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February 12, 2020
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Goodbye Joe Fee
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7
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February 11, 2020
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Coconut rum
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11
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February 10, 2020
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Bottled cocktails, aging and manipulation
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6
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February 8, 2020
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Boss Colada
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4
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February 6, 2020
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The Elmo Cola, a New Regional Drink
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2
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February 5, 2020
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The Durability of Some Modern Classic Cocktails
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4
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January 28, 2020
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Stone Sours
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16
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January 27, 2020
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Combinación
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10
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January 24, 2020
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The Rye Boulevardier
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10
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January 18, 2020
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Sexism in the hospitality industry
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23
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January 15, 2020
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Old New York Bars in the News
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2
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January 14, 2020
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Tiki bartender J. Popo Galsini
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9
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January 13, 2020
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Essential figures
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12
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January 10, 2020
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Oral History of Milk & Honey's Beginnings
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11
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January 7, 2020
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McFeely’s Victorian Saloon (lost)
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3
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December 26, 2019
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H. M. Kinsley’s (lost), Holland House (lost)
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1
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December 24, 2019
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Julian Anderson and “Julian’s Recipes”
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4
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December 20, 2019
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Essential Drinks of mixology (a miserable list)
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14
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November 10, 2019
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Collectif 1806 Cocktail Book Library
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3
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October 16, 2019
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Mystery: The Ronrico Mixtro’s Guide
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5
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October 9, 2019
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Absinthe revival
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6
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October 7, 2019
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The Sweet Martini
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4
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October 4, 2019
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2018 Non-spirit Cocktail Ingredient of the Year (if it was up to me)
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4
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September 14, 2019
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