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Welcome to the Spirits and Cocktail Community
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1
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910
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March 10, 2019
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Marco’s “The How and When”, unsung
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6
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1359
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June 24, 2022
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The Oxford Companion to Spirits & Cocktails
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36
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828
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June 3, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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197
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May 25, 2022
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The Ohio Cocktail
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6
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1189
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May 23, 2022
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Engineered citrus juice (“Superjuice”)
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1
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151
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May 10, 2022
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Cazanove Fernet
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2
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103
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May 6, 2022
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Categorizing mixed drinks
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20
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1067
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April 25, 2022
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Debating the Cocktail Canon
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64
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3772
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March 30, 2022
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Grenadine Revisited
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10
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807
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March 29, 2022
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Women, cocktail history and writing
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6
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524
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February 15, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
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176
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February 11, 2022
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Harry's ABC of Mixing Cocktails
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5
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311
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February 10, 2022
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Non-alcoholic “spirits”
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19
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1232
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February 10, 2022
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The "Non-Alcoholic Manhattan"
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0
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152
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February 8, 2022
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Indicating drink strength on drink menus
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0
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233
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January 27, 2022
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How can I contact the EUVS?
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5
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313
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January 24, 2022
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Cocktails of Public Interest
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7
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293
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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262
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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910
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January 8, 2022
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What we’re drinking
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118
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3926
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January 7, 2022
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New York maximum ABV changed?
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1
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220
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December 23, 2021
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A pithy question
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4
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219
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December 21, 2021
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Essential Drinks of mixology (a dismal list)
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20
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2049
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November 29, 2021
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Modern Classic Cocktails by Women
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7
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994
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November 18, 2021
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Light, Cuban-style rum
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17
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2852
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October 29, 2021
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Frappés and frozen drinks
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3
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251
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August 30, 2021
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Novel Coronavirus effect on bars & restaurants
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47
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1626
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August 29, 2021
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Sexism in the hospitality industry
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24
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1838
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July 21, 2021
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How to balance cocktails？
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4
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379
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July 5, 2021
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