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Welcome to the Spirits and Cocktail Community
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1
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2181
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March 10, 2019
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Possible Straub-St. George Cocktail Connection
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7
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12
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October 15, 2024
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Some thoughts on the history of mixology in the Río de la Plata region
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4
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37
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October 15, 2024
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Combinación
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17
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4377
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October 12, 2024
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Cultural history books (direct and indirect)
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7
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106
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October 12, 2024
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Evolution of modern mixology toward increasingly processed ingredients
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11
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124
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October 8, 2024
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Single/Double & Volume/Price
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8
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111
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October 1, 2024
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Recommended training resources? (online preferred)
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8
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83
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September 27, 2024
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Updates to TTOL / TM
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30
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1637
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September 27, 2024
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Bar Owner and Author Jacob A. Didier of Binghamton (1865-1935)
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3
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38
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September 24, 2024
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Curaçao and triple sec
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6
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1409
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September 17, 2024
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Consumer rum blending. Anyone doing it?
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3
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39
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September 12, 2024
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Titanic Cocktail Menu
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8
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630
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September 11, 2024
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Recent recipe additions
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0
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2697
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January 3, 2023
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My quick whiskey sour recipe
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0
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15
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September 10, 2024
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Bartenders, professional history and media culture
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11
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93
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September 10, 2024
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Mystery vintage bar tool
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3
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440
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September 9, 2024
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Indicating drink strength on drink menus
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1
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887
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September 9, 2024
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Rosemary Syrup
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3
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71
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September 7, 2024
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Peach Aperitif Bitters
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5
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36
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August 29, 2024
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Essential figures
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25
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2799
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August 9, 2024
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The champagne problem
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8
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1110
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August 9, 2024
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Passionola/Fassionola and Hawaiian Punch
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9
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1710
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August 2, 2024
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“Sloppy Joe’s Bar Cocktails Manual” (2008) book / Mojito Caballito
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4
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111
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July 29, 2024
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A Martini Quandry (dry vs. extra dry)
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3
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179
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July 17, 2024
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The original Lillet
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18
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2919
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July 17, 2024
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Italicus Liqueur
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7
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265
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July 15, 2024
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Grenadine Revisited
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23
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3436
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July 14, 2024
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Antedating the Martini
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4
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238
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July 6, 2024
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Pimm’s and superior alternatives (fruit cup/summer cup)
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0
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180
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July 5, 2024
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