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Welcome to the Spirits and Cocktail Community
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1
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1148
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March 10, 2019
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Julep strainer orientation
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6
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85
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March 20, 2023
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Spirits Writing
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2
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620
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March 13, 2023
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Michael Puff von Schrick's 1400s Von allen geprenten Wassern in English?
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2
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85
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March 10, 2023
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Recent recipe additions
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0
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127
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January 3, 2023
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Yellow Chartreuse Returned to Original Proof
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11
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1258
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March 10, 2023
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Non-alcoholic “spirits”
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22
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1695
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March 9, 2023
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Cato Alexander’s Tavern
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3
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73
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February 20, 2023
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Debating the Cocktail Canon
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73
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4491
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February 17, 2023
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Categorizing mixed drinks
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24
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1470
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February 2, 2023
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Mystery: The Ronrico Mixtro’s Guide
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5
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1653
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January 24, 2023
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Hugo R. Ensslin
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0
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85
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January 21, 2023
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London bars?
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3
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94
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January 15, 2023
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Total Tiki App Sync Error After MyMixologyTech Password Reset
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1
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101
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January 14, 2023
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Engineered citrus juice (“Superjuice”)
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8
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535
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January 13, 2023
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Freezer cocktails
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17
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149
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January 13, 2023
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Updates to TTOL
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4
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201
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January 12, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
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175
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December 17, 2022
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Chicago Seven Arts Club
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6
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105
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December 8, 2022
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Bump-Out Bars
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3
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131
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December 2, 2022
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Harry's ABC of Mixing Cocktails
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10
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820
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November 15, 2022
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Sync with the Total Tiki app for iPhone/iPad
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1
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251
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October 18, 2022
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Absinthe Suissesse
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5
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448
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October 28, 2022
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Cazanove Fernet
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4
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401
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October 24, 2022
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The Daiquiri Dossier
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26
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2146
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October 24, 2022
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Excited to see the new web app
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4
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189
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October 24, 2022
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Cultural misappropriation and “Tiki”
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19
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1716
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October 12, 2022
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BUG: forgot password
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0
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97
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October 6, 2022
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Taxonomies of cocktail ingredients
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3
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168
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September 24, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
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204
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September 19, 2022
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