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Welcome to the Spirits and Cocktail Community
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1
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1329
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March 10, 2019
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Dry Ice Garnish
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1
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40
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September 25, 2023
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Like everyone else - home bound and need liquor
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4
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1141
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September 19, 2023
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Updates to TTOL / TM
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13
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511
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September 17, 2023
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Julep strainer orientation
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10
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279
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September 13, 2023
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Cinnamon Syrup
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7
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234
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September 12, 2023
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Freezing pineapple juice
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10
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147
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September 8, 2023
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The Oxford Companion to Spirits & Cocktails
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40
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1423
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September 4, 2023
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Banana Syrup
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6
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105
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August 31, 2023
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Freezer cocktails
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19
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359
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August 30, 2023
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Abbott’s Bitters
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7
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151
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August 29, 2023
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Engineered citrus juice (“Superjuice”)
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12
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912
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August 17, 2023
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The Best Recipe for the Zombie
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6
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120
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August 17, 2023
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The Ohio Cocktail
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7
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1962
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August 7, 2023
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Defining what is a “Classic” mixed drink
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21
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158
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July 29, 2023
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Grenadine Revisited
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15
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1665
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July 28, 2023
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Passionola/Fassionola and Hawaiian Punch
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8
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438
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July 27, 2023
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Preserving fresh/perishable syrups
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4
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95
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July 27, 2023
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Debating the Cocktail Canon
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66
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5318
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July 14, 2023
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Marco’s “The How and When”, unsung
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10
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1916
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July 6, 2023
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Modern Classic Cocktails by Women
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8
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1497
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July 6, 2023
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Pre-Batching
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5
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156
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July 5, 2023
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Recent recipe additions
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0
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704
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January 3, 2023
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Brix Measurements
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6
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172
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June 19, 2023
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Masters of the Mai Tai: A Discussion
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8
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918
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June 12, 2023
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Women, cocktail history and writing
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7
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865
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May 26, 2023
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Blue Curaçao
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4
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156
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May 26, 2023
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The problems with “Hollywood Cocktails” (1933)
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7
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274
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May 26, 2023
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Tropical Standard (book)
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4
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348
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April 26, 2023
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What is French mixology?
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8
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292
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April 10, 2023
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