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Welcome to the Spirits and Cocktail Community
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1
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2319
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March 10, 2019
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Passionola/Fassionola and Hawaiian Punch
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12
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2129
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April 23, 2025
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Corn ānā Oil (and Falernum)
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14
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93
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April 22, 2025
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Taxes, lowered ABVs, shrinkflation and greed
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6
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33
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April 21, 2025
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Lucius Beebe - Cocktail Book Writer and Train Lover
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4
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60
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April 21, 2025
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Boomsma Claerkampster Cloosterbitter
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1
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45
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April 21, 2025
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Old Raj Gin
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19
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186
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April 21, 2025
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Bartenders, professional history and media culture
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23
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346
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April 19, 2025
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Peach Aperitif Bitters
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14
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198
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April 18, 2025
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New Bars Focusing on Classics and Low Prices
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10
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167
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April 15, 2025
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Origins of this "air infusion" technique?
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2
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99
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April 13, 2025
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Buffalo Trace Under Water
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2
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72
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April 9, 2025
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Recent recipe additions
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0
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2745
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January 3, 2023
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Mauby/mabi/mavi in the Caribbean and South America
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2
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51
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April 2, 2025
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Recipes on Barware (Singapore Sling & Black Russian)
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16
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141
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April 2, 2025
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Opening a new Bar
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8
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224
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April 1, 2025
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Harry's ABC of Mixing Cocktails
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20
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2244
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March 26, 2025
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The Wizard of Oz and Angostura Bitters
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6
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95
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March 23, 2025
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Updates to TTOL / TM
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33
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1717
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March 15, 2025
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New Amsterdam and Colonial New York Drinking Establishments/Breweries/Distilleries
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9
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118
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March 13, 2025
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Vicario Spirits
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0
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39
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March 11, 2025
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The original Lillet
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19
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3166
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March 6, 2025
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The Aviation
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16
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1976
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March 5, 2025
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Introduction of citrus to cocktails in the 19th Century
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9
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1845
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March 5, 2025
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Bacardi Cocktail & The Trademark
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13
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134
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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80
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March 4, 2025
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Jerry Thomas, influence and plagiarism
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4
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1206
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March 3, 2025
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Using Egg Yolk Behind the Bar
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0
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52
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February 24, 2025
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Has anyone tried Sentia? GABAergic NA "spirits"
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1
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112
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February 23, 2025
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Freezer cocktails
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29
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1414
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February 16, 2025
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