@francois has penned a historical brief on the recently-revived Comoz Vermouth Blanc for importer Haus Alpenz.
I haven’t gotten to sample this stuff, myself, yet, but I’m keen to do so. Dolin Vermouth Blanc is probably my favorite vermouth to-date.
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Ah, so they’ve finally posted it! Just to be clear: this was initially written for a French magazine. Haus Alpenz asked me if they could use it and they had it translated with my input and a couple of tweaks.