This seems to generally support the angle that what became known as “triple sec” was an attempt by (various) experienced French confectioners to apply their more sophisticated processes and aesthetics to a venerable, but simpler/cruder liqueur.
This seems to generally support the angle that what became known as “triple sec” was an attempt by (various) experienced French confectioners to apply their more sophisticated processes and aesthetics to a venerable, but simpler/cruder liqueur.