There’s no reason we have to stop. But to make things easier, I will simply start a separate list.
Well… I protest. For one thing, the people who wrote all that cultural material might have been professional writers, but they were rarely barmen. Moreover, while I have spent a lot of time with my nose in recipe books, I am poorly read in this context, otherwise. (It simply happens that what I tend to read for pleasure has seldom intersected with drinking culture.) So, you, @cocktaildoodle, are at least as qualified as I on this matter.