I’ve added three works to the list, and credit Dr. Nicola Nice @Jspector for drawing attention to them:
Randolph, Mary
The Virginia House-wife
Washington DC: Davis and Force
1824
Leslie, Eliza
Directions for Coookery, in its Various Branches
Philadelphia: E. L. Carey
1837
Herrick, Christine Terhune; Harland, Marion
Consolidated Library of Modern Cooking and Household Recipes Vol. V
New York: R. J. Bodmer Company
1907
There may be others, too, but these seemed like no-brainers.