I will be interested to hear more. Meanwhile, today I shouldered the terrible burden of an A:B test of the Latitude 29 Daiquiri with both the 44.5º Bacardi and Hamilton White ’Stache. That’s 2 oz rum, 1 oz lime juice (shared blend of two Persian limes) and two level teaspoons of a 4:1 blend of standard Domino granulated sugar and “organic” Domino cane sugar.
Verdict: the results were quite similar. The Bacardi drink had a slightly sharper citrus edge, which I suppose some folks might prefer. Meanwhile, the Hamilton drink actually tasted like it had a little rum in it. Slightly rounder, slightly richer, slightly rummier. I’ll take the Hamilton, thank you, by a smidge.
Next up: a similar test with the El Presidente!