That’s a great name for them, “Food Magazine Drinks.” Even today, I find the cocktail recipes run in food magazines to be largely suspect and often terrible. Most are too interested in novelty and color and kitchen-derived ingredients.
That’s a great name for them, “Food Magazine Drinks.” Even today, I find the cocktail recipes run in food magazines to be largely suspect and often terrible. Most are too interested in novelty and color and kitchen-derived ingredients.