For me, the term “Food Magazine Drinks” refers not only to the type of drinks that food magazines favor (culinary, vernacular, etc.) but also the standards for the drinks that food magazines tend to publish (poorly researched and pushed along by the wrong editorial priorities). “Culinary Drinks” strikes me as a category of cocktails. “Food Magazine Drinks” sounds like a category of published cocktail recipes. An editorial phenomenon as much as a culinary one. But perhaps I have misinterpreted what David meant in coining the term.
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