I am trying to re-create a drink at home since I was “short changed” at the bar where I had it in Boston. It was a dry ice used as a garnish but was housed in a swizzle stick. Does anyone have any experience with dry ice as a garnish and/or the vehicle to use it in a cocktail? I found the “chill sticks” and other swizzle sticks to house a small amount of dry ice in the bottom of the straw-like container, so when it touches the liquid the smoke comes rushing up. I know you have to be careful with dry ice, but does this affect the flavor? Are there any other concerns?
While I normally do not use dry ice for much, with Halloween coming up I might be able to justify buying a small 10lb bag of it for special effects, decorations, and perhaps even a garnish in the drink I am trying to recreate.