The Ramos Gin Fizz seems to be on people’s minds. Two cocktail writers, M. Carrie Allan and Amy Zavatto, published lengthy pieces on the drink on the exact same day (in the Washington Post and Liquor.com respectively). Weird.
Is it time for an article about how to make it quickly and effortlessly? And with standard bar tools? Because it can be done.
Nice friendly bar. Lots of nos.
“Hydrate be great”? Fuck you telling me what to drink. Both showily judgmental and nanny state is a bad look.
Shoulda stopped after #4.
Don’t keep us in suspense!