Before the downfall of civilization, a panel was convened to discuss the Mai Tai: esteemed cocktail creators Garret Richard, Shannon Mustipher, and Natasha Bermudez, and esteemed cocktail quaffer “Tiki” Adam Kolesar, all offering up their differing approaches to the drink.
I love it—looking forward to part two. Garrett’s dissection of the various rums Trader Vic’s has employed is particularly interesting reading.
The thrilling conclusion:
And it reminds me that it has been far far too long since Garret Richard made me drink. And now I am sad.
I don’t think you should take it personally!
It might make you feel better to make his Mai Tai spec from the article. That’s what I’ve been doing and it’s helping.