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Indicating drink strength on drink menus
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0
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761
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January 27, 2022
|
|
How can I contact the EUVS?
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5
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818
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January 24, 2022
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Cocktails of Public Interest
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7
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680
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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818
|
January 12, 2022
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Laird's Applejack 86 Proof
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12
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1738
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January 8, 2022
|
|
What we’re drinking
|
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118
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5880
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January 7, 2022
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New York maximum ABV changed?
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1
|
546
|
December 23, 2021
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A pithy question
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4
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610
|
December 21, 2021
|
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Light, Cuban-style rum
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17
|
4306
|
October 29, 2021
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Novel Coronavirus effect on bars & restaurants
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47
|
2757
|
August 29, 2021
|
|
Sexism in the hospitality industry
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24
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3027
|
July 21, 2021
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How to balance cocktails？
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4
|
973
|
July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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708
|
July 1, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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2012
|
June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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2442
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June 2, 2021
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|
Publishing question
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1
|
533
|
May 26, 2021
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Curaçao and triple sec
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4
|
1201
|
May 16, 2021
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|
Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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1475
|
May 2, 2021
|
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Untangling the Remsen Cooler and the Highball
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|
5
|
1214
|
March 20, 2021
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The Durability of Some Modern Classic Cocktails
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|
6
|
1457
|
March 15, 2021
|
|
Noilly Prat Original French Dry
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|
18
|
2206
|
March 10, 2021
|
|
Bats and spirits
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|
0
|
530
|
March 6, 2021
|
|
Oral History of Milk & Honey's Beginnings
|
|
12
|
2549
|
February 25, 2021
|
|
Acid-adjusted citrus
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|
8
|
13323
|
February 24, 2021
|
|
Libbey Cosmo/Lemon Drop Glass
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|
5
|
1193
|
February 15, 2021
|
|
The Age of the Manhattan riff
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|
1
|
772
|
February 9, 2021
|
|
The Story of the Death Flip
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|
2
|
545
|
February 4, 2021
|
|
Hawaiian Okolehao
|
|
6
|
3548
|
February 1, 2021
|
|
The Cocktail Revival, in Five-Year Chunks
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|
8
|
1516
|
January 22, 2021
|
|
TTB to permit new bottle sizes for wine and spirits
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|
3
|
924
|
January 15, 2021
|