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Chai Infusion
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4
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288
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May 15, 2025
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Updates to TTOL / TM
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35
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1888
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May 14, 2025
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The History of the Porn Star Martini
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13
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6461
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May 12, 2025
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Pimm’s and superior alternatives (fruit cup/summer cup)
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2
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867
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May 11, 2025
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Corn ‘n’ Oil (and Falernum)
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18
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986
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May 5, 2025
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Wormwood Bitters
|
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10
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273
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May 3, 2025
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Jamaica ginger
|
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1
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126
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April 29, 2025
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Essential figures
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29
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3129
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April 28, 2025
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The Daiquiri Dossier
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33
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3470
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April 28, 2025
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Boomsma Claerkampster Cloosterbitter
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2
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154
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April 25, 2025
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Passionola/Fassionola and Hawaiian Punch
|
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14
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2762
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April 24, 2025
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Lucius Beebe - Cocktail Book Writer and Train Lover
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4
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122
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April 21, 2025
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Old Raj Gin
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19
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654
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April 21, 2025
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Peach Aperitif Bitters
|
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14
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363
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April 18, 2025
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Origins of this "air infusion" technique?
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2
|
308
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April 13, 2025
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Buffalo Trace Under Water
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2
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124
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April 9, 2025
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Mauby/mabi/mavi in the Caribbean and South America
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2
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116
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April 2, 2025
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Recipes on Barware (Singapore Sling & Black Russian)
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16
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283
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April 2, 2025
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Harry's ABC of Mixing Cocktails
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20
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2614
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March 26, 2025
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The Wizard of Oz and Angostura Bitters
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6
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166
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March 23, 2025
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New Amsterdam and Colonial New York Drinking Establishments/Breweries/Distilleries
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9
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244
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March 13, 2025
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Vicario Spirits
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0
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76
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March 11, 2025
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Bacardi Cocktail & The Trademark
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13
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321
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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203
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March 4, 2025
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Jerry Thomas, influence and plagiarism
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4
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1260
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March 3, 2025
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Using Egg Yolk Behind the Bar
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|
0
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79
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February 24, 2025
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Has anyone tried Sentia? GABAergic NA "spirits"
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1
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860
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February 23, 2025
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Freezer cocktails
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29
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1810
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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149
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February 16, 2025
|
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Hot Port Sangaree
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|
6
|
846
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February 10, 2025
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