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Banana Daiquiri
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15
|
220
|
July 31, 2026
|
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Pass the rum — starting each of our rum journeys
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8
|
1240
|
April 6, 2026
|
|
Queen’s Park Hotel Super Cocktail
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|
6
|
273
|
October 14, 2025
|
|
The Daiquiri Dossier
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|
33
|
3697
|
April 28, 2025
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Consumer rum blending. Anyone doing it?
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3
|
199
|
September 12, 2024
|
|
Coconut rum
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|
11
|
2146
|
March 7, 2024
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|
Masters of the Mai Tai: A Discussion
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8
|
1644
|
June 12, 2023
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|
Small Barrels? Miracle Micro Aging solutions or just an overhyped "man" gift?
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1
|
892
|
April 9, 2023
|
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Mystery: The Ronrico Mixtro’s Guide
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5
|
2865
|
January 24, 2023
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Perfecting the Practice of Planter's Punch
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0
|
580
|
August 29, 2022
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Light, Cuban-style rum
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|
17
|
5271
|
October 29, 2021
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|
Bats and spirits
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|
0
|
656
|
March 6, 2021
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|
House-blending rum and Frankenrum
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|
2
|
3515
|
September 11, 2019
|
|
Why Are Hundreds of American Distilleries Suddenly Producing Rum?
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5
|
1032
|
August 15, 2019
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|
’Ti Punch
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|
5
|
1959
|
July 22, 2019
|
|
The Birth (and Rebirth) of Rum Brands
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12
|
1423
|
May 22, 2019
|
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Mystery: Quarter-Deck Cocktail
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|
6
|
1112
|
April 16, 2019
|
|
David Gluckman on "Chasing Big Bacardí"
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|
2
|
1057
|
April 7, 2019
|