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Essential Drinks of mixology (a dismal list)
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21
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3683
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July 11, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
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885
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February 11, 2022
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The "Non-Alcoholic Manhattan"
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0
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505
|
February 8, 2022
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Indicating drink strength on drink menus
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0
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771
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January 27, 2022
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How can I contact the EUVS?
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5
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827
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January 24, 2022
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Cocktails of Public Interest
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7
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686
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January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
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830
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January 12, 2022
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Laird's Applejack 86 Proof
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12
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1763
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January 8, 2022
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What we’re drinking
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118
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5927
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January 7, 2022
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New York maximum ABV changed?
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1
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550
|
December 23, 2021
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A pithy question
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4
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620
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December 21, 2021
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Light, Cuban-style rum
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17
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4371
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October 29, 2021
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Novel Coronavirus effect on bars & restaurants
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47
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2800
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August 29, 2021
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|
Sexism in the hospitality industry
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24
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3061
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July 21, 2021
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How to balance cocktails？
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4
|
993
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July 5, 2021
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The degeneration of the classics due to mistaken intent or technique
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1
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715
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July 1, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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2019
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June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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2449
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June 2, 2021
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Publishing question
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1
|
537
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May 26, 2021
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Curaçao and triple sec
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4
|
1214
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May 16, 2021
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|
Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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1491
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May 2, 2021
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Untangling the Remsen Cooler and the Highball
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5
|
1237
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March 20, 2021
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The Durability of Some Modern Classic Cocktails
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6
|
1482
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March 15, 2021
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|
Noilly Prat Original French Dry
|
|
18
|
2231
|
March 10, 2021
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|
Bats and spirits
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|
0
|
539
|
March 6, 2021
|
|
Oral History of Milk & Honey's Beginnings
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12
|
2565
|
February 25, 2021
|
|
Acid-adjusted citrus
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|
8
|
13541
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February 24, 2021
|
|
Libbey Cosmo/Lemon Drop Glass
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|
5
|
1208
|
February 15, 2021
|
|
The Age of the Manhattan riff
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1
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775
|
February 9, 2021
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The Story of the Death Flip
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2
|
551
|
February 4, 2021
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