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My quick whiskey sour recipe
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0
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222
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September 10, 2024
|
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Mystery vintage bar tool
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3
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490
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September 9, 2024
|
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The champagne problem
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8
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1139
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August 9, 2024
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Grenadine Revisited
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23
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3711
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July 14, 2024
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Antedating the Martini
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4
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301
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July 6, 2024
|
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Nixon's Libations
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0
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251
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June 17, 2024
|
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Progressive Web App for Total Mixology?
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3
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259
|
June 13, 2024
|
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Apricot Sour
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9
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1222
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June 10, 2024
|
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Golden Moon closure
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2
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281
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June 6, 2024
|
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Sangrita recipes and history?
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8
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786
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June 4, 2024
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Cocktailes from the Hotel Veracruz, c. 1965
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0
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263
|
June 4, 2024
|
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Bogart’s Bitters: 2018 Non-spirit Cocktail Ingredient of the Year (if it was up to me)
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13
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1757
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May 24, 2024
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Women, cocktail history and writing
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9
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1624
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May 16, 2024
|
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Pre-Batching
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6
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6755
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May 13, 2024
|
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Cohasset Punch
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1
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564
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May 4, 2024
|
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Banana Syrup
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10
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3114
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April 18, 2024
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Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
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10
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3291
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March 13, 2024
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Unknown stemware
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5
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645
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March 10, 2024
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Whence Pequots?
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3
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490
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March 10, 2024
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Rock & Rye
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8
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3386
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March 7, 2024
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Coconut rum
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11
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1961
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March 7, 2024
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Disco / Food Magazine / Culinary / Vernacular
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24
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2922
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March 6, 2024
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Tiki bartender J. Popo Galsini
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9
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2677
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March 6, 2024
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Orchard Syrup
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1
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487
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March 4, 2024
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Non-alcoholic “spirits”
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23
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2846
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March 4, 2024
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Coupe vs. Martini Glass
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10
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662
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March 3, 2024
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The Sweet Martini
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6
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2098
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March 2, 2024
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Stone Sours
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18
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3806
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March 2, 2024
|
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Gargoyle Cocktail
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6
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875
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March 2, 2024
|
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The Origin of the White Negroni
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6
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2820
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March 1, 2024
|