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New Amsterdam and Colonial New York Drinking Establishments/Breweries/Distilleries
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9
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201
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March 13, 2025
|
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Vicario Spirits
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0
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70
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March 11, 2025
|
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Bacardi Cocktail & The Trademark
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13
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271
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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172
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March 4, 2025
|
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Jerry Thomas, influence and plagiarism
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4
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1233
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March 3, 2025
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Using Egg Yolk Behind the Bar
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0
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71
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February 24, 2025
|
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Has anyone tried Sentia? GABAergic NA "spirits"
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1
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572
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February 23, 2025
|
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Freezer cocktails
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29
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1711
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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139
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February 16, 2025
|
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Hot Port Sangaree
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6
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834
|
February 10, 2025
|
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Whiskey Sours With an Egg White
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30
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696
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February 7, 2025
|
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Old New York City photo spelunking
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9
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144
|
February 6, 2025
|
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Archiving recent history
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9
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178
|
February 5, 2025
|
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Looking for Resources on Train and Train Station Related Related Bar History
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6
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146
|
January 30, 2025
|
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1620 Punch Letter
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2
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78
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January 29, 2025
|
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On Glassware
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3
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189
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January 27, 2025
|
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Destigmatization
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5
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154
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January 25, 2025
|
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Cost and value perception
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4
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304
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January 24, 2025
|
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Which forum categories do we launch with?
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9
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1082
|
January 20, 2025
|
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Evolution of modern mixology toward increasingly processed ingredients
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17
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484
|
January 19, 2025
|
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Italicus Liqueur
|
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16
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863
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January 19, 2025
|
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Absinthe Suissesse
|
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8
|
1872
|
January 19, 2025
|
|
McElhone’s Modern Cocktail
|
|
4
|
150
|
January 19, 2025
|
|
Cultural history books (direct and indirect)
|
|
8
|
243
|
January 19, 2025
|
|
Indicating drink strength on drink menus
|
|
6
|
1112
|
January 18, 2025
|
|
Rosemary Syrup
|
|
4
|
489
|
January 14, 2025
|
|
“Sloppy Joe’s Bar Cocktails Manual” (2008) book / Mojito Caballito
|
|
5
|
212
|
January 14, 2025
|
|
The Oxford Companion to Spirits & Cocktails
|
|
47
|
2478
|
January 2, 2025
|
|
1940 Literary Description of Planter's Punch
|
|
0
|
66
|
December 23, 2024
|
|
Bar Owner and Author Jacob A. Didier of Binghamton (1865-1935)
|
|
4
|
133
|
December 11, 2024
|