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Passionola/Fassionola and Hawaiian Punch
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14
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2683
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April 24, 2025
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Lucius Beebe - Cocktail Book Writer and Train Lover
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4
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120
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April 21, 2025
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Old Raj Gin
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19
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606
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April 21, 2025
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Peach Aperitif Bitters
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14
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356
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April 18, 2025
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New Bars Focusing on Classics and Low Prices
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10
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264
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April 15, 2025
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Origins of this "air infusion" technique?
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2
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297
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April 13, 2025
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Buffalo Trace Under Water
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2
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122
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April 9, 2025
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Mauby/mabi/mavi in the Caribbean and South America
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2
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116
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April 2, 2025
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Recipes on Barware (Singapore Sling & Black Russian)
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16
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261
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April 2, 2025
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Harry's ABC of Mixing Cocktails
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20
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2584
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March 26, 2025
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The Wizard of Oz and Angostura Bitters
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6
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166
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March 23, 2025
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New Amsterdam and Colonial New York Drinking Establishments/Breweries/Distilleries
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9
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243
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March 13, 2025
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Vicario Spirits
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0
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76
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March 11, 2025
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Bacardi Cocktail & The Trademark
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13
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307
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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200
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March 4, 2025
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Jerry Thomas, influence and plagiarism
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4
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1252
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March 3, 2025
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Using Egg Yolk Behind the Bar
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0
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77
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February 24, 2025
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Has anyone tried Sentia? GABAergic NA "spirits"
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1
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826
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February 23, 2025
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Freezer cocktails
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29
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1789
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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147
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February 16, 2025
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Hot Port Sangaree
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6
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842
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February 10, 2025
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Whiskey Sours With an Egg White
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|
30
|
796
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February 7, 2025
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Old New York City photo spelunking
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9
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163
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February 6, 2025
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Archiving recent history
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9
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187
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February 5, 2025
|
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Looking for Resources on Train and Train Station Related Related Bar History
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6
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154
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January 30, 2025
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1620 Punch Letter
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2
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82
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January 29, 2025
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On Glassware
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3
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211
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January 27, 2025
|
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Destigmatization
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5
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183
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January 25, 2025
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Cost and value perception
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4
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347
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January 24, 2025
|
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Which forum categories do we launch with?
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9
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1088
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January 20, 2025
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