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Opening a new Bar
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8
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323
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April 1, 2025
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Harry's ABC of Mixing Cocktails
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20
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2543
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March 26, 2025
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The Wizard of Oz and Angostura Bitters
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6
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163
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March 23, 2025
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New Amsterdam and Colonial New York Drinking Establishments/Breweries/Distilleries
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9
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214
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March 13, 2025
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Vicario Spirits
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0
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76
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March 11, 2025
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Bacardi Cocktail & The Trademark
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13
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287
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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189
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March 4, 2025
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Jerry Thomas, influence and plagiarism
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4
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1244
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March 3, 2025
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Using Egg Yolk Behind the Bar
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0
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77
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February 24, 2025
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Has anyone tried Sentia? GABAergic NA "spirits"
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1
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714
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February 23, 2025
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Freezer cocktails
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29
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1743
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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146
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February 16, 2025
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Hot Port Sangaree
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6
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839
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February 10, 2025
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Whiskey Sours With an Egg White
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30
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737
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February 7, 2025
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Old New York City photo spelunking
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9
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152
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February 6, 2025
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Archiving recent history
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9
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183
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February 5, 2025
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Looking for Resources on Train and Train Station Related Related Bar History
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6
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151
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January 30, 2025
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1620 Punch Letter
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2
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82
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January 29, 2025
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On Glassware
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3
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197
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January 27, 2025
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Destigmatization
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5
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170
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January 25, 2025
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Cost and value perception
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4
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324
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January 24, 2025
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Which forum categories do we launch with?
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9
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1087
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January 20, 2025
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Evolution of modern mixology toward increasingly processed ingredients
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17
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496
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January 19, 2025
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Italicus Liqueur
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16
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874
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January 19, 2025
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Absinthe Suissesse
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8
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1879
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January 19, 2025
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McElhone’s Modern Cocktail
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4
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161
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January 19, 2025
|
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Cultural history books (direct and indirect)
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8
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251
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January 19, 2025
|
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Indicating drink strength on drink menus
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6
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1137
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January 18, 2025
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Rosemary Syrup
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4
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512
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January 14, 2025
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“Sloppy Joe’s Bar Cocktails Manual” (2008) book / Mojito Caballito
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5
|
216
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January 14, 2025
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