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The Oxford Companion to Spirits & Cocktails
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40
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2083
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September 4, 2023
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Freezer cocktails
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19
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1175
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August 30, 2023
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Abbott’s Bitters
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7
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1333
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August 29, 2023
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The Best Recipe for the Zombie
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6
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1995
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August 17, 2023
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The Ohio Cocktail
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7
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2738
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August 7, 2023
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Defining what is a “Classic” mixed drink
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21
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772
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July 29, 2023
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Passionola/Fassionola and Hawaiian Punch
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8
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1496
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July 27, 2023
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Preserving fresh/perishable syrups
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4
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793
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July 27, 2023
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Debating the Cocktail Canon
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66
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6745
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July 14, 2023
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Marco’s “The How and When”, unsung
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10
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2472
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July 6, 2023
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Modern Classic Cocktails by Women
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8
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2114
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July 6, 2023
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Brix Measurements
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6
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730
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June 19, 2023
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Masters of the Mai Tai: A Discussion
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8
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1381
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June 12, 2023
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Blue Curaçao
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4
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2070
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May 26, 2023
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The problems with “Hollywood Cocktails” (1933)
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7
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658
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May 26, 2023
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Tropical Standard (book)
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4
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846
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April 26, 2023
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What is French mixology?
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8
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815
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April 10, 2023
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Small Barrels? Miracle Micro Aging solutions or just an overhyped "man" gift?
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1
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495
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April 9, 2023
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The Daiquiri Dossier
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29
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3104
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April 4, 2023
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Spirits Writing
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2
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964
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March 13, 2023
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Michael Puff von Schrick's 1400s Von allen geprenten Wassern in English?
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2
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491
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March 10, 2023
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Cato Alexander’s Tavern
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3
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531
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February 20, 2023
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Categorizing mixed drinks
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24
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2320
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February 2, 2023
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Mystery: The Ronrico Mixtro’s Guide
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5
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2603
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January 24, 2023
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Hugo R. Ensslin
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0
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412
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January 21, 2023
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London bars?
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3
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377
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January 15, 2023
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Total Tiki App Sync Error After MyMixologyTech Password Reset
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1
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512
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January 14, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
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1324
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December 17, 2022
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Chicago Seven Arts Club
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6
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443
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December 8, 2022
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Bump-Out Bars
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3
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376
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December 2, 2022
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