|
Modern Classic Cocktails by Women
|
|
8
|
1926
|
July 6, 2023
|
|
Pre-Batching
|
|
5
|
3537
|
July 5, 2023
|
|
Brix Measurements
|
|
6
|
517
|
June 19, 2023
|
|
Blue Curaçao
|
|
4
|
1468
|
May 26, 2023
|
|
Tropical Standard (book)
|
|
4
|
694
|
April 26, 2023
|
|
What is French mixology?
|
|
8
|
586
|
April 10, 2023
|
|
Categorizing mixed drinks
|
|
24
|
2093
|
February 2, 2023
|
|
Hugo R. Ensslin
|
|
0
|
357
|
January 21, 2023
|
|
Seeking Red Bitter Recommendations Are NOT Campari…
|
|
10
|
992
|
December 17, 2022
|
|
Absinthe Suissesse
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5
|
1282
|
October 28, 2022
|
|
Cultural misappropriation and “Tiki”
|
|
19
|
2384
|
October 12, 2022
|
|
Early scotch cocktails in 1925 Buckstone Book of Cocktails
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|
7
|
496
|
September 19, 2022
|
|
The "Non-Alcoholic Manhattan"
|
|
0
|
493
|
February 8, 2022
|
|
Cocktails of Public Interest
|
|
7
|
673
|
January 16, 2022
|
|
What we’re drinking
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|
118
|
5847
|
January 7, 2022
|
|
A pithy question
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4
|
607
|
December 21, 2021
|
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How to balance cocktails？
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4
|
964
|
July 5, 2021
|
|
The degeneration of the classics due to mistaken intent or technique
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|
1
|
701
|
July 1, 2021
|
|
Sherry, “Dry Sherry” and The Adonis Cocktail
|
|
11
|
1469
|
May 2, 2021
|
|
The Durability of Some Modern Classic Cocktails
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|
6
|
1448
|
March 15, 2021
|
|
Acid-adjusted citrus
|
|
8
|
13253
|
February 24, 2021
|
|
The Age of the Manhattan riff
|
|
1
|
767
|
February 9, 2021
|
|
The Story of the Death Flip
|
|
2
|
542
|
February 4, 2021
|
|
Hot Port Sangaree
|
|
0
|
685
|
December 22, 2020
|
|
Coquito Tradicional
|
|
5
|
1956
|
December 22, 2020
|
|
Tom & Jerry
|
|
4
|
913
|
December 18, 2020
|
|
The Advent of the Bar Team
|
|
3
|
755
|
October 31, 2020
|
|
History of the Paper Plane
|
|
2
|
560
|
October 2, 2020
|
|
The champagne problem
|
|
7
|
964
|
September 12, 2020
|
|
Ryan Gosling and the Old-Fashioned
|
|
2
|
986
|
August 25, 2020
|