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Ice Requirement for 1944 White Cloud
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2
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82
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July 8, 2025
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Boulevardier Bourbon
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15
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289
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July 6, 2025
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Looking for guidance (and playtesters) for my cocktail game
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15
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262
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June 19, 2025
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Cuban Cocktails
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25
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572
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June 16, 2025
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Long Drinks
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3
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101
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June 11, 2025
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Orange Crush
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15
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996
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June 11, 2025
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Citrus in Cuba
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7
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188
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June 5, 2025
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World War I
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15
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261
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May 28, 2025
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The degeneration of the classics due to mistaken intent or technique
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5
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884
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May 23, 2025
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Metric volumes
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9
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188
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May 23, 2025
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Small Cocktail Conferences Post-Pandemic
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2
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119
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May 19, 2025
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Chai Infusion
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4
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256
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May 15, 2025
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The History of the Porn Star Martini
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13
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6233
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May 12, 2025
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Corn ‘n’ Oil (and Falernum)
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18
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746
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May 5, 2025
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Passionola/Fassionola and Hawaiian Punch
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14
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2602
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April 24, 2025
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Lucius Beebe - Cocktail Book Writer and Train Lover
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4
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111
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April 21, 2025
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Recipes on Barware (Singapore Sling & Black Russian)
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16
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240
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April 2, 2025
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The Wizard of Oz and Angostura Bitters
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6
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159
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March 23, 2025
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Bacardi Cocktail & The Trademark
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13
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283
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March 4, 2025
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When did amaro first appear in cocktail recipe books?
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8
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184
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March 4, 2025
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Using Egg Yolk Behind the Bar
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0
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74
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February 24, 2025
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Freezer cocktails
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29
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1730
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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145
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February 16, 2025
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Hot Port Sangaree
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6
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837
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February 10, 2025
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Whiskey Sours With an Egg White
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30
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726
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February 7, 2025
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Archiving recent history
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9
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181
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February 5, 2025
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1620 Punch Letter
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2
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81
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January 29, 2025
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Evolution of modern mixology toward increasingly processed ingredients
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17
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492
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January 19, 2025
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Absinthe Suissesse
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|
8
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1877
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January 19, 2025
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McElhone’s Modern Cocktail
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4
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158
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January 19, 2025
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