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Freezer cocktails
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29
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1825
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February 16, 2025
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Some thoughts on the history of mixology in the Río de la Plata region
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5
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153
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February 16, 2025
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Hot Port Sangaree
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6
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862
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February 10, 2025
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Whiskey Sours With an Egg White
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30
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848
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February 7, 2025
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Old New York City photo spelunking
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9
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190
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February 6, 2025
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Archiving recent history
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9
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192
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February 5, 2025
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Looking for Resources on Train and Train Station Related Related Bar History
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6
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161
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January 30, 2025
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1620 Punch Letter
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2
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87
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January 29, 2025
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On Glassware
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3
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221
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January 27, 2025
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Destigmatization
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5
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196
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January 25, 2025
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Cost and value perception
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4
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395
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January 24, 2025
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Which forum categories do we launch with?
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9
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1091
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January 20, 2025
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Evolution of modern mixology toward increasingly processed ingredients
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17
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582
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January 19, 2025
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Italicus Liqueur
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16
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1015
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January 19, 2025
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Absinthe Suissesse
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8
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1947
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January 19, 2025
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McElhone’s Modern Cocktail
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4
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172
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January 19, 2025
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Cultural history books (direct and indirect)
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8
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295
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January 19, 2025
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Indicating drink strength on drink menus
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6
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1170
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January 18, 2025
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Rosemary Syrup
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4
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548
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January 14, 2025
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“Sloppy Joe’s Bar Cocktails Manual” (2008) book / Mojito Caballito
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5
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238
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January 14, 2025
|
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The Oxford Companion to Spirits & Cocktails
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47
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2560
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January 2, 2025
|
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1940 Literary Description of Planter's Punch
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0
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69
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December 23, 2024
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Bar Owner and Author Jacob A. Didier of Binghamton (1865-1935)
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4
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154
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December 11, 2024
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Possible Straub-St. George Cocktail Connection
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9
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195
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December 6, 2024
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Is there a good resource on rye vs bourbon consumption habits by in America by time period? And region if possible?
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1
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93
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December 4, 2024
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Punch à la Romaine / Roman Punch
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4
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320
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November 29, 2024
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Is Mencken's Martini quote as suspect as Parker's
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3
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206
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November 28, 2024
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Bottles containing intact plant matter
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6
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239
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November 18, 2024
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Cato Alexander’s Tavern
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6
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702
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November 16, 2024
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Lucana Amaro
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3
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189
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November 14, 2024
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