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The Origin of the White Negroni
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6
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2906
|
March 1, 2024
|
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The sherry problem
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5
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1594
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February 27, 2024
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Cream history
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2
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416
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February 26, 2024
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Frappés and frozen drinks
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4
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1461
|
February 26, 2024
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Travel to Curaçao
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3
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632
|
February 25, 2024
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Sombrero Cocktail
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6
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3431
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February 23, 2024
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Grasshopper
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10
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1956
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December 19, 2023
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Heavens Above
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5
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490
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November 3, 2023
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Dry Ice Garnish
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1
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713
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September 25, 2023
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Cinnamon Syrup
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7
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1227
|
September 12, 2023
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Freezing pineapple juice
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10
|
3689
|
September 8, 2023
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Abbott’s Bitters
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7
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1981
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August 29, 2023
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The Best Recipe for the Zombie
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6
|
2832
|
August 17, 2023
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The Ohio Cocktail
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7
|
3036
|
August 7, 2023
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Defining what is a “Classic” mixed drink
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21
|
1076
|
July 29, 2023
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|
Modern Classic Cocktails by Women
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8
|
2415
|
July 6, 2023
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Brix Measurements
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6
|
1110
|
June 19, 2023
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Blue Curaçao
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4
|
3315
|
May 26, 2023
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Tropical Standard (book)
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4
|
923
|
April 26, 2023
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|
What is French mixology?
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8
|
1028
|
April 10, 2023
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Seeking Red Bitter Recommendations Are NOT Campari…
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10
|
1990
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December 17, 2022
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Cultural misappropriation and “Tiki”
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19
|
2900
|
October 12, 2022
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Early scotch cocktails in 1925 Buckstone Book of Cocktails
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7
|
632
|
September 19, 2022
|
|
The "Non-Alcoholic Manhattan"
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|
0
|
559
|
February 8, 2022
|
|
Cocktails of Public Interest
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7
|
766
|
January 16, 2022
|
|
What we’re drinking
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|
118
|
7114
|
January 7, 2022
|
|
A pithy question
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|
4
|
726
|
December 21, 2021
|
|
How to balance cocktails？
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|
4
|
1177
|
July 5, 2021
|
|
Sherry, “Dry Sherry” and The Adonis Cocktail
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|
11
|
1938
|
May 2, 2021
|
|
The Durability of Some Modern Classic Cocktails
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6
|
1649
|
March 15, 2021
|