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Cocktails of Public Interest
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7
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754
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January 16, 2022
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What we’re drinking
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118
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6655
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January 7, 2022
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A pithy question
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4
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708
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December 21, 2021
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How to balance cocktails？
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4
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1147
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July 5, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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1772
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May 2, 2021
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The Durability of Some Modern Classic Cocktails
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6
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1626
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March 15, 2021
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Acid-adjusted citrus
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8
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17428
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February 24, 2021
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The Age of the Manhattan riff
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1
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829
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February 9, 2021
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The Story of the Death Flip
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2
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598
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February 4, 2021
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Coquito Tradicional
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5
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2388
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December 22, 2020
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Tom & Jerry
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4
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1000
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December 18, 2020
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The Advent of the Bar Team
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3
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809
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October 31, 2020
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History of the Paper Plane
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2
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605
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October 2, 2020
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Ryan Gosling and the Old-Fashioned
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2
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1127
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August 25, 2020
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Summer holiday bar
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1
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576
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August 7, 2020
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The Rye Boulevardier
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12
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1510
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July 15, 2020
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Historically accurate juices
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2
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704
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June 26, 2020
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A History of the Old Cuban
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6
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1475
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June 21, 2020
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Collectif 1806 Cocktail Book Library
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11
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2544
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May 7, 2020
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The Trials and Tribulations of the Mai Tai
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4
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808
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April 30, 2020
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Phoenix Cocktail
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6
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945
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April 30, 2020
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Learning resources during shutdown
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1
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735
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March 21, 2020
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Angostura Bitters, Virgil Partch and Mid-20th-Century Cartoon Culture
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2
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1840
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February 12, 2020
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Goodbye Joe Fee
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6
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1187
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February 11, 2020
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Bottled cocktails, aging and manipulation
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5
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1298
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February 8, 2020
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The Elmo Cola, a New Regional Drink
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1
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793
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February 5, 2020
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An Oral History of the Rediscovery of Falernum
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7
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1391
|
August 23, 2019
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’Ti Punch
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5
|
1874
|
July 22, 2019
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Oral History of the Dry Shake
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0
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883
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July 22, 2019
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Tales of the Cocktail Timeless Award
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3
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762
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July 22, 2019
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