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What we’re drinking
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118
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7163
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January 7, 2022
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A pithy question
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4
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726
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December 21, 2021
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How to balance cocktails?
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4
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1188
|
July 5, 2021
|
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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1947
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May 2, 2021
|
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The Durability of Some Modern Classic Cocktails
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6
|
1650
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March 15, 2021
|
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Acid-adjusted citrus
|
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8
|
18406
|
February 24, 2021
|
|
The Age of the Manhattan riff
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1
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839
|
February 9, 2021
|
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The Story of the Death Flip
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2
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605
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February 4, 2021
|
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Tom & Jerry
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4
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1028
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December 18, 2020
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The Advent of the Bar Team
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3
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820
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October 31, 2020
|
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History of the Paper Plane
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2
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636
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October 2, 2020
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Ryan Gosling and the Old-Fashioned
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2
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1157
|
August 25, 2020
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Summer holiday bar
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1
|
595
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August 7, 2020
|
|
The Rye Boulevardier
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12
|
1563
|
July 15, 2020
|
|
Historically accurate juices
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|
2
|
715
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June 26, 2020
|
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A History of the Old Cuban
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|
6
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1619
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June 21, 2020
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Collectif 1806 Cocktail Book Library
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11
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2728
|
May 7, 2020
|
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The Trials and Tribulations of the Mai Tai
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4
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815
|
April 30, 2020
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Phoenix Cocktail
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6
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1002
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April 30, 2020
|
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Learning resources during shutdown
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1
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747
|
March 21, 2020
|
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Angostura Bitters, Virgil Partch and Mid-20th-Century Cartoon Culture
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2
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1856
|
February 12, 2020
|
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Goodbye Joe Fee
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6
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1222
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February 11, 2020
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Bottled cocktails, aging and manipulation
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|
5
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1323
|
February 8, 2020
|
|
The Elmo Cola, a New Regional Drink
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|
1
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813
|
February 5, 2020
|
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An Oral History of the Rediscovery of Falernum
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7
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1499
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August 23, 2019
|
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’Ti Punch
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|
5
|
1919
|
July 22, 2019
|
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Oral History of the Dry Shake
|
|
0
|
887
|
July 22, 2019
|
|
Tales of the Cocktail Timeless Award
|
|
3
|
769
|
July 22, 2019
|
|
The Negroni and its close relatives
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|
10
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2031
|
July 2, 2019
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|
The Reverse Dry Shake
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|
6
|
2256
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July 2, 2019
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