Travel to Curaçao
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3
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419
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February 25, 2024
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Gibson Cocktail
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9
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382
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February 25, 2024
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Jacquin Forbidden Fruit
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7
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1647
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February 25, 2024
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Sombrero Cocktail
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6
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420
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February 23, 2024
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Japan don't-misses?
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2
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310
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January 29, 2024
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Women, cocktail history and writing
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8
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1217
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January 23, 2024
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Essential figures
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23
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2471
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January 16, 2024
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Mystery vintage bar tool
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2
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308
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December 31, 2023
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Grasshopper
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10
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1694
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December 19, 2023
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Theophile (“Theodore”) Proulx
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15
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1709
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November 28, 2023
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Heavens Above
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5
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341
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November 3, 2023
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Dry Ice Garnish
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1
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447
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September 25, 2023
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Like everyone else - home bound and need liquor
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4
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1642
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September 19, 2023
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Julep strainer orientation
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10
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663
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September 13, 2023
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Cinnamon Syrup
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7
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721
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September 12, 2023
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Freezing pineapple juice
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10
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1363
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September 8, 2023
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The Oxford Companion to Spirits & Cocktails
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40
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1894
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September 4, 2023
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Freezer cocktails
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19
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926
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August 30, 2023
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Abbott’s Bitters
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7
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931
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August 29, 2023
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The Best Recipe for the Zombie
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6
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1517
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August 17, 2023
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The Ohio Cocktail
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7
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2506
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August 7, 2023
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Defining what is a “Classic” mixed drink
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21
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570
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July 29, 2023
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Passionola/Fassionola and Hawaiian Punch
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8
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1109
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July 27, 2023
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Preserving fresh/perishable syrups
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4
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527
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July 27, 2023
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Debating the Cocktail Canon
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66
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6295
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July 14, 2023
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Marco’s “The How and When”, unsung
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10
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2260
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July 6, 2023
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Modern Classic Cocktails by Women
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8
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1940
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July 6, 2023
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Pre-Batching
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5
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3648
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July 5, 2023
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Brix Measurements
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6
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533
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June 19, 2023
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Masters of the Mai Tai: A Discussion
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8
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1211
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June 12, 2023
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