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Marco’s “The How and When”, unsung
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8
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1694
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September 14, 2022
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Gargoyle Cocktail
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4
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217
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September 8, 2022
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Perfecting the Practice of Planter's Punch
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0
|
178
|
August 29, 2022
|
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Essential figures
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12
|
1500
|
July 11, 2022
|
|
Essential Drinks of mixology (a dismal list)
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21
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2592
|
July 11, 2022
|
|
The Oxford Companion to Spirits & Cocktails
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36
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1068
|
June 3, 2022
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Introduction of citrus to cocktails in the 19th Century
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5
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578
|
May 25, 2022
|
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The Ohio Cocktail
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6
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1687
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May 23, 2022
|
|
Grenadine Revisited
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10
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1137
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March 29, 2022
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Women, cocktail history and writing
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6
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712
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February 15, 2022
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WSET Spirits Classes - Levels I, II, III / worth the time & effort?
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2
|
344
|
February 11, 2022
|
|
The "Non-Alcoholic Manhattan"
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0
|
292
|
February 8, 2022
|
|
Indicating drink strength on drink menus
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0
|
423
|
January 27, 2022
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|
How can I contact the EUVS?
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5
|
585
|
January 24, 2022
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Cocktails of Public Interest
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7
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440
|
January 16, 2022
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"Ama Vermouth"... does anybody knows this vintage brand?
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9
|
476
|
January 12, 2022
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Laird's Applejack 86 Proof
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|
12
|
1145
|
January 8, 2022
|
|
What we’re drinking
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118
|
4480
|
January 7, 2022
|
|
New York maximum ABV changed?
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1
|
340
|
December 23, 2021
|
|
A pithy question
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4
|
365
|
December 21, 2021
|
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Modern Classic Cocktails by Women
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7
|
1243
|
November 18, 2021
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|
Light, Cuban-style rum
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|
17
|
3267
|
October 29, 2021
|
|
Frappés and frozen drinks
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3
|
412
|
August 30, 2021
|
|
Novel Coronavirus effect on bars & restaurants
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|
47
|
1931
|
August 29, 2021
|
|
Sexism in the hospitality industry
|
|
24
|
2389
|
July 21, 2021
|
|
How to balance cocktails？
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4
|
525
|
July 5, 2021
|
|
The degeneration of the classics due to mistaken intent or technique
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|
1
|
476
|
July 1, 2021
|
|
The Cocktail Book: A Sideboard Manual for Gentlemen
|
|
4
|
1430
|
June 7, 2021
|
|
Vermouth: What do you really need to know about the category?
|
|
16
|
2027
|
June 2, 2021
|
|
Publishing question
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1
|
351
|
May 26, 2021
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