Bartenders, professional history and media culture
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11
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97
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September 10, 2024
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Mystery vintage bar tool
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3
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454
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September 9, 2024
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Indicating drink strength on drink menus
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1
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892
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September 9, 2024
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Rosemary Syrup
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3
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162
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September 7, 2024
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Peach Aperitif Bitters
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5
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39
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August 29, 2024
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Essential figures
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25
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2808
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August 9, 2024
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The champagne problem
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8
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1117
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August 9, 2024
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Passionola/Fassionola and Hawaiian Punch
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9
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1778
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August 2, 2024
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“Sloppy Joe’s Bar Cocktails Manual” (2008) book / Mojito Caballito
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4
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120
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July 29, 2024
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A Martini Quandry (dry vs. extra dry)
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3
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380
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July 17, 2024
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The original Lillet
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18
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2949
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July 17, 2024
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Grenadine Revisited
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23
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3487
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July 14, 2024
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Antedating the Martini
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4
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247
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July 6, 2024
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Pimm’s and superior alternatives (fruit cup/summer cup)
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0
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186
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July 5, 2024
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The Aviation
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13
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667
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June 21, 2024
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Nixon's Libations
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0
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208
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June 17, 2024
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Progressive Web App for Total Mixology?
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3
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240
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June 13, 2024
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Apricot Sour
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9
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903
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June 10, 2024
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Golden Moon closure
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2
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261
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June 6, 2024
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Sangrita recipes and history?
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8
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628
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June 4, 2024
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Cocktailes from the Hotel Veracruz, c. 1965
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0
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243
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June 4, 2024
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Bogart’s Bitters: 2018 Non-spirit Cocktail Ingredient of the Year (if it was up to me)
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13
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1728
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May 24, 2024
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Women, cocktail history and writing
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9
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1591
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May 16, 2024
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Pre-Batching
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6
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6205
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May 13, 2024
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Cohasset Punch
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1
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482
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May 4, 2024
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Banana Syrup
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10
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2431
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April 18, 2024
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Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
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10
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3197
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March 13, 2024
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Unknown stemware
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5
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599
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March 10, 2024
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Whence Pequots?
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3
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467
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March 10, 2024
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Rock & Rye
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8
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2947
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March 7, 2024
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