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House-blending rum and Frankenrum
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3
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September 11, 2019
|
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The Daiquiri Dossier
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24
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September 4, 2019
|
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An Oral History of the Rediscovery of Falernum
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8
|
August 23, 2019
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Possible inventory glitch
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6
|
August 17, 2019
|
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Why Are Hundreds of American Distilleries Suddenly Producing Rum?
|
6
|
August 15, 2019
|
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The 86 Co. sold to Brown-Forman
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4
|
July 26, 2019
|
|
Lies and mysteries: A Book of Famous Old New Orleans Recipes Used in the South
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5
|
July 24, 2019
|
|
’Ti Punch
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6
|
July 22, 2019
|
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Terrapins, sherry and Prohibition
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5
|
July 22, 2019
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Acid-adjusted citrus
|
1
|
July 22, 2019
|
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Oral History of the Dry Shake
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1
|
July 22, 2019
|
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Tales of the Cocktail Timeless Award
|
4
|
July 22, 2019
|
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Light, Cuban-style rum
|
6
|
July 12, 2019
|
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Shannon Mustipher’s “Tiki: Modern Tropical Cocktails”
|
3
|
July 11, 2019
|
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The Negroni and its close relatives
|
11
|
July 2, 2019
|
|
The Reverse Dry Shake
|
7
|
July 2, 2019
|
|
Oral History of Barrel-Aged Cocktails
|
5
|
June 21, 2019
|
|
The Floridita/Bar La Florida Booklets from Cuba
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20
|
June 18, 2019
|
|
Marco’s “The How and When”, unsung
|
1
|
June 9, 2019
|
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White Plush cocktail
|
5
|
June 6, 2019
|
|
March 2019 v1.2.6 update (all seven apps)
|
2
|
May 31, 2019
|
|
The literature and film of drinking culture
|
14
|
May 30, 2019
|
|
History of the Benton's Old-Fashioned
|
5
|
May 30, 2019
|
|
Old Duff Genever: 2018 Spirit of the Year (if it was up to me)
|
6
|
May 28, 2019
|
|
Yellow Chartreuse Returned to Original Proof
|
9
|
May 26, 2019
|
|
Untangling the Remsen Cooler and the Highball
|
2
|
May 24, 2019
|
|
The Birth (and Rebirth) of Rum Brands
|
13
|
May 22, 2019
|
|
Hawaiian Okolehao
|
1
|
May 20, 2019
|
|
Pass the rum — starting each of our rum journeys
|
5
|
May 18, 2019
|
|
StandardSpoon Napier Jigger
|
6
|
May 18, 2019
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