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Welcome to the Spirits and Cocktail Community
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1
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2191
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March 10, 2019
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A Martini Quandry (dry vs. extra dry)
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5
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457
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December 30, 2024
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Passionola/Fassionola and Hawaiian Punch
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10
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1821
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December 26, 2024
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1940 Literary Description of Planter's Punch
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0
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23
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December 23, 2024
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The Oxford Companion to Spirits & Cocktails
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43
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2145
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December 19, 2024
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Indicating drink strength on drink menus
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4
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946
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December 18, 2024
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Evolution of modern mixology toward increasingly processed ingredients
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12
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172
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December 12, 2024
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Bar Owner and Author Jacob A. Didier of Binghamton (1865-1935)
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4
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56
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December 11, 2024
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Possible Straub-St. George Cocktail Connection
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9
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73
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December 6, 2024
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Updates to TTOL / TM
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32
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1666
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December 5, 2024
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Engineered citrus juice (“Superjuice”)
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37
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3871
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December 4, 2024
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Is there a good resource on rye vs bourbon consumption habits by in America by time period? And region if possible?
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1
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31
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December 4, 2024
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Punch à la Romaine / Roman Punch
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4
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65
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November 29, 2024
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Is Mencken's Martini quote as suspect as Parker's
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3
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71
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November 28, 2024
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Harry's ABC of Mixing Cocktails
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13
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2027
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November 19, 2024
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Italicus Liqueur
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12
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377
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November 18, 2024
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Bottles containing intact plant matter
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6
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55
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November 18, 2024
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Cato Alexander’s Tavern
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6
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568
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November 16, 2024
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Recent recipe additions
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0
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2712
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January 3, 2023
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Lucana Amaro
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3
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39
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November 14, 2024
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Inquiry on making Banana Iced Tea
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6
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55
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November 11, 2024
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Phoenyx Spirits
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2
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26
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November 10, 2024
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Cocktail Blog
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0
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24
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November 4, 2024
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Debating the Cocktail Canon
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68
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6862
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October 24, 2024
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FDA Approved Syrup on US East Coast
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1
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28
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October 24, 2024
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Some thoughts on the history of mixology in the Río de la Plata region
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4
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52
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October 15, 2024
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Combinación
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17
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4463
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October 12, 2024
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Cultural history books (direct and indirect)
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7
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125
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October 12, 2024
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Single/Double & Volume/Price
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8
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265
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October 1, 2024
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Recommended training resources? (online preferred)
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8
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122
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September 27, 2024
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