|
Welcome to the Spirits and Cocktail Community
|
|
1
|
2353
|
March 10, 2019
|
|
The Aviation
|
|
18
|
2478
|
July 14, 2025
|
|
Hotel Front Desks/Bars
|
|
4
|
19
|
July 14, 2025
|
|
Mint Juleps & Bitters
|
|
3
|
31
|
July 14, 2025
|
|
A Martini Quandry (dry vs. extra dry)
|
|
29
|
1906
|
July 14, 2025
|
|
Introduction of citrus to cocktails in the 19th Century
|
|
19
|
1972
|
July 9, 2025
|
|
Ice Requirement for 1944 White Cloud
|
|
2
|
38
|
July 8, 2025
|
|
Boulevardier Bourbon
|
|
15
|
154
|
July 6, 2025
|
|
Argentine ingredients
|
|
7
|
61
|
July 2, 2025
|
|
The Violet Hour's Legacy
|
|
2
|
42
|
July 1, 2025
|
|
Bartenders, professional history and media culture
|
|
24
|
419
|
June 28, 2025
|
|
Looking for guidance (and playtesters) for my cocktail game
|
|
15
|
114
|
June 19, 2025
|
|
1800s Cocktail Shaker
|
|
4
|
109
|
June 18, 2025
|
|
Cuban Cocktails
|
|
25
|
171
|
June 16, 2025
|
|
Marco’s “The How and When”, unsung
|
|
13
|
2622
|
June 16, 2025
|
|
Engineered citrus juice (“Superjuice”)
|
|
39
|
4623
|
June 14, 2025
|
|
The Savoy Hotel, London
|
|
0
|
36
|
June 13, 2025
|
|
Long Drinks
|
|
3
|
53
|
June 11, 2025
|
|
Orange Crush
|
|
15
|
266
|
June 11, 2025
|
|
Citrus in Cuba
|
|
7
|
107
|
June 5, 2025
|
|
Fill line question
|
|
11
|
173
|
May 31, 2025
|
|
World War I
|
|
15
|
159
|
May 28, 2025
|
|
Amers, Amari and weird Liqueurs
|
|
1
|
66
|
May 26, 2025
|
|
The degeneration of the classics due to mistaken intent or technique
|
|
5
|
849
|
May 23, 2025
|
|
Metric volumes
|
|
9
|
98
|
May 23, 2025
|
|
Small Cocktail Conferences Post-Pandemic
|
|
2
|
70
|
May 19, 2025
|
|
Soyer au Champagne
|
|
6
|
74
|
May 19, 2025
|
|
Chai Infusion
|
|
4
|
86
|
May 15, 2025
|
|
Updates to TTOL / TM
|
|
35
|
1788
|
May 14, 2025
|
|
The History of the Porn Star Martini
|
|
13
|
5660
|
May 12, 2025
|