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Welcome to the Spirits and Cocktail Community
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1
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2428
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March 10, 2019
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Revolving Bars
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1
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7
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March 26, 2026
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Post-Prohibition Menu With Prohibition Whiskies
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2
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16
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March 26, 2026
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Progress in mixology circa 2026
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3
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41
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March 24, 2026
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Marco’s “The How and When”, unsung
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27
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2898
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March 22, 2026
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Pass the rum — starting each of our rum journeys
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6
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1135
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March 22, 2026
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When Was the Mimosa Invented?
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5
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51
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March 19, 2026
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Dasher bottles
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4
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35
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March 19, 2026
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Champagne Cocktail
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6
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68
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March 15, 2026
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What is "Pepper in Rum"?
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8
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79
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March 13, 2026
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The original Lillet
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29
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3818
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March 10, 2026
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Stone Sours
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19
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4045
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March 9, 2026
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Peychaud's Bitters "new formula?"
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4
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98
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March 8, 2026
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Opening a New Bar or Hotel Bar
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9
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371
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March 6, 2026
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Flavour & Aroma Reference Sources
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1
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60
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February 19, 2026
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What is the best cocktail shaker?
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4
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171
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February 14, 2026
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Patent medicine / medicinal bitters / elixirs
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2
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52
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February 10, 2026
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Rita Hayworth
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7
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66
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February 6, 2026
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Martini with a Black Olive
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2
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52
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February 6, 2026
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Fee Foam Substitute
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6
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156
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January 30, 2026
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Cocktail visualizations
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11
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182
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January 29, 2026
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Ronrico rum
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6
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85
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January 14, 2026
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Vermouth Longevity
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13
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384
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January 8, 2026
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Tinton Cocktail
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3
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116
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January 7, 2026
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Calculating Alcohol Content
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2
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75
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January 7, 2026
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Mint spirits
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7
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183
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December 29, 2025
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Elixir of Life and The History of a Great House
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1
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61
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December 23, 2025
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Categorizing mixed drinks
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29
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2739
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December 17, 2025
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The Madrusan Cocktail Companion
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3
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498
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December 16, 2025
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Soyer au Champagne
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14
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285
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December 15, 2025
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