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Welcome to the Spirits and Cocktail Community
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1
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2355
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March 10, 2019
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A Martini Quandry (dry vs. extra dry)
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38
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1987
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July 18, 2025
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Patreon and long-term sustainability for the forum
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4
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992
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July 17, 2025
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Mint Juleps & Bitters
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6
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65
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July 16, 2025
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The Aviation
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20
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2539
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July 15, 2025
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Hotel Front Desks/Bars
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4
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42
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July 14, 2025
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Introduction of citrus to cocktails in the 19th Century
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19
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1980
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July 9, 2025
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Ice Requirement for 1944 White Cloud
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2
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42
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July 8, 2025
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Boulevardier Bourbon
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15
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157
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July 6, 2025
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Argentine ingredients
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7
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63
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July 2, 2025
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The Violet Hour's Legacy
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2
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44
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July 1, 2025
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Bartenders, professional history and media culture
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24
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422
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June 28, 2025
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Looking for guidance (and playtesters) for my cocktail game
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15
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118
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June 19, 2025
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1800s Cocktail Shaker
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4
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110
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June 18, 2025
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Cuban Cocktails
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25
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172
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June 16, 2025
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Marco’s “The How and When”, unsung
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13
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2622
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June 16, 2025
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Engineered citrus juice (“Superjuice”)
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39
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4642
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June 14, 2025
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The Savoy Hotel, London
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0
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37
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June 13, 2025
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Long Drinks
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3
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53
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June 11, 2025
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Orange Crush
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15
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293
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June 11, 2025
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Citrus in Cuba
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7
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109
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June 5, 2025
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Fill line question
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11
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173
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May 31, 2025
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World War I
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15
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159
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May 28, 2025
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Amers, Amari and weird Liqueurs
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1
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67
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May 26, 2025
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The degeneration of the classics due to mistaken intent or technique
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5
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850
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May 23, 2025
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Metric volumes
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9
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98
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May 23, 2025
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Small Cocktail Conferences Post-Pandemic
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2
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70
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May 19, 2025
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Soyer au Champagne
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6
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74
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May 19, 2025
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Chai Infusion
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4
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90
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May 15, 2025
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Updates to TTOL / TM
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35
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1788
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May 14, 2025
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