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Laird's Applejack 86 Proof
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12
|
2017
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January 8, 2022
|
|
What we’re drinking
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118
|
6648
|
January 7, 2022
|
|
New York maximum ABV changed?
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1
|
591
|
December 23, 2021
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|
A pithy question
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4
|
708
|
December 21, 2021
|
|
Light, Cuban-style rum
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|
17
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4935
|
October 29, 2021
|
|
Novel Coronavirus effect on bars & restaurants
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47
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3064
|
August 29, 2021
|
|
Sexism in the hospitality industry
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|
24
|
3297
|
July 21, 2021
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How to balance cocktails？
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4
|
1147
|
July 5, 2021
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The Cocktail Book: A Sideboard Manual for Gentlemen
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4
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2127
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June 7, 2021
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Vermouth: What do you really need to know about the category?
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16
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2705
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June 2, 2021
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Publishing question
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1
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585
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May 26, 2021
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Sherry, “Dry Sherry” and The Adonis Cocktail
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11
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1771
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May 2, 2021
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Untangling the Remsen Cooler and the Highball
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5
|
1353
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March 20, 2021
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The Durability of Some Modern Classic Cocktails
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6
|
1626
|
March 15, 2021
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|
Noilly Prat Original French Dry
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|
18
|
2511
|
March 10, 2021
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|
Bats and spirits
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0
|
650
|
March 6, 2021
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|
Oral History of Milk & Honey's Beginnings
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12
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3051
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February 25, 2021
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Acid-adjusted citrus
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8
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17391
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February 24, 2021
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Libbey Cosmo/Lemon Drop Glass
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5
|
1336
|
February 15, 2021
|
|
The Age of the Manhattan riff
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1
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829
|
February 9, 2021
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|
The Story of the Death Flip
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2
|
598
|
February 4, 2021
|
|
Hawaiian Okolehao
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6
|
4164
|
February 1, 2021
|
|
The Cocktail Revival, in Five-Year Chunks
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8
|
1691
|
January 22, 2021
|
|
TTB to permit new bottle sizes for wine and spirits
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3
|
993
|
January 15, 2021
|
|
Elevated Craft Cocktail Shaker
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|
3
|
1021
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January 9, 2021
|
|
Coquito Tradicional
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5
|
2388
|
December 22, 2020
|
|
Anyone know this bottling?
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|
0
|
587
|
December 20, 2020
|
|
Tom & Jerry
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4
|
1000
|
December 18, 2020
|
|
Clear ice with the Wintersmiths Phantom Ice Maker
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3
|
6128
|
November 16, 2020
|
|
The Memories of Bartenders
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|
8
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938
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November 11, 2020
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